This Tater Tot Breakfast Skillet is a fun and tasty way to kick-start your day! With crispy tater tots, eggs, and cheese all cooked together, it’s perfect for breakfast or brunch.
Trust me, the combination of everything bubbling in one skillet just makes my morning better! I love adding a sprinkle of green onions for extra flavor. Who can resist a hearty breakfast like this?
Key Ingredients & Substitutions
Tater Tots: The star of this skillet! Frozen tots make this dish incredibly easy and quick. If you’re feeling adventurous, you could try homemade tater tots or even swap in hash browns for a different texture.
Bacon: I love using thick-cut bacon for extra crunch and flavor. If you’re looking for a healthier option, turkey bacon or veggie bacon works well too! You can also skip the meat altogether and use cooked mushrooms for a vegetarian version.
Eggs: Fresh large eggs are perfect here. For a healthier option, you might use egg whites or egg substitutes. If you’re vegan, consider using tofu or chickpea flour mixed with water as an egg replacement!
Cheddar Cheese: Sharp cheddar is my go-to for its strong flavor. You can swap it for other cheeses like pepper jack for a kick or mozzarella for a milder taste. Dairy-free cheese can work too!
Green Onions: These add nice freshness. If you don’t have them, try chives or even regular onions (just sauté them first for a milder taste).
How Do I Ensure My Eggs Are Perfectly Cooked?
Getting the eggs just right is key to this dish. You’ll want the whites cooked through while keeping the yolks runny. Here’s how:
- After adding the eggs, return the skillet to the oven and keep an eye on them. Bake for 8-10 minutes.
- If you prefer firmer yolks, add 1-2 minutes until they reach your desired consistency.
- For a visual cue, watch for the whites to turn from clear to opaque.
Trust me, practice makes perfect! Enjoy the blend of flavors in your Tater Tot Breakfast Skillet!
Tater Tot Breakfast Skillet
Ingredients You’ll Need:
- 1 (32 oz) bag frozen tater tots
- 6 slices bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 2 green onions, thinly sliced
- Salt and freshly ground black pepper, to taste
- Optional: hot sauce or ketchup for serving
How Much Time Will You Need?
This tasty Tater Tot Breakfast Skillet takes about 10 minutes to prep and 30-40 minutes to cook, making it a wonderful option for a leisurely weekend brunch or a heartier breakfast. You’ll love the quick assembly and the delicious result!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first! Preheat your oven to 425°F (220°C). This will get things nice and toasty for when we put the skillet in.
2. Bake the Tater Tots:
Grab a large oven-safe skillet—cast iron works like a charm! Spread the frozen tater tots evenly across the bottom. Pop them into the oven and bake for about 25-30 minutes or until they are golden brown and super crispy. Mmm, can you smell it already?
3. Cook the Bacon:
While the tater tots are baking, let’s get that bacon sizzling! In a medium skillet over medium heat, cook the bacon slices until they are crisp. Once cooked, place them on a paper towel to drain the excess grease. After a few minutes, crumble the crispy bacon into bite-sized pieces.
4. Add Cheese and Eggs:
Remember those golden, crispy tater tots? Take the skillet out of the oven and sprinkle the shredded cheddar cheese evenly on top. Now, crack the eggs gently over the cheese and tots. Don’t worry if it gets a little messy—that’s how deliciousness happens!
5. Bake Again:
Return the skillet to the oven and bake until the egg whites are set but the yolks are still runny, about 8-10 minutes. If you like your yolks firmer, leave them in for a minute or two longer. Keep an eye on them for perfect results!
6. Final Touches:
Once out of the oven, it’s time to add the bacon and green onions! Sprinkle the crumbled bacon and sliced green onions over the top. Season with a pinch of salt and freshly ground black pepper to taste. So colorful!
7. Serve It Up:
Dig in! Serve your Tater Tot Breakfast Skillet immediately, garnished with extra green onions and a splash of hot sauce or a drizzle of ketchup if you wish. Enjoy this hearty, delicious breakfast or brunch treat!
With its crispy tater tots, savory bacon, gooey cheese, and perfectly cooked eggs, this dish will surely become a favorite!
Can I Use Frozen Tater Tots?
Absolutely! Frozen tater tots are ideal for this recipe and give you that perfectly crispy texture. Just spread them evenly in the skillet and bake until golden brown.
What Can I Substitute for Bacon?
If you want to lighten things up, turkey bacon or veggie bacon can work well! Alternatively, you can omit meat altogether and add sautéed mushrooms or spinach for a vegetarian option.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, pop it in the microwave or oven until everything is warmed through. The eggs may firm up a bit, but it’ll still be delicious!
Can I Prepare This Skillet in Advance?
You can prep the tater tots and bacon beforehand, then assemble everything just before baking. Keep the ingredients in the fridge and bake fresh when you’re ready to serve!
