These Teriyaki Sesame Beef Skewers are packed with flavor and super easy to make! The beef is tender and marinated in a sweet soy sauce mix, giving it that delicious, sticky taste.
Grilling these skewers is always a fun activity! I love serving them at parties, and honestly, who doesn’t enjoy food on a stick? It’s like a tasty little celebration! 🎉
Making these skewers is a breeze—just mix the marinade, soak the beef, and grill them up. They’re great with rice or veggies for a complete meal that everyone will enjoy!
Key Ingredients & Substitutions
Beef Sirloin: For the best flavor and texture, beef sirloin is a great choice. If you want something leaner, you could also use chicken or even firm tofu for a vegetarian option.
Kikkoman Teriyaki Marinade: This is known for its balanced flavor. If you’re looking for a homemade option, mix soy sauce, sugar, and mirin. Alternatively, other teriyaki sauces can work too; just check the flavor profile!
Sesame Oil: This oil adds a nutty taste. If you can’t find it, a light olive oil can work, though it won’t provide the same flavor. If you like spice, a dash of chili oil could also enhance the dish!
Ginger and Garlic: Fresh ginger and garlic give the best taste. If you’re in a pinch, powdered ginger and garlic will suffice, but they won’t be as fragrant. I always recommend fresh whenever possible for maximum flavor!
Sesame Seeds: Toasted sesame seeds add a nice crunch. If you need a substitute, chopped nuts like peanuts or almonds can add some texture, but make sure to toast them as well for more flavor!
How Do I Make Sure My Beef Skewers Are Cooked Perfectly?
Getting the beef just right on the grill can be tricky. You’ll want to make sure they are cooked evenly. Here’s how to do it:
- Preheat your grill well. A hot grill sears the meat quickly, making it juicy.
- Space the beef cubes slightly apart on the skewer. This prevents steaming and helps them cook evenly.
- Grill the skewers for about 8-10 minutes; turn them every couple of minutes for consistent cooking. Use a meat thermometer if you’re unsure—the internal temp should be around 130°F for medium-rare.
- Let the skewers rest for about 5 minutes after grilling. This step keeps the juices inside the meat.
Cooking your beef skewers is all about patience. Keep an eye on them, and adjust your grill’s temperature if you see flare-ups! Enjoy your meal!
How to Make Teriyaki Sesame Beef Skewers
Ingredients You’ll Need:
For the Marinade:
- 1/2 cup Kikkoman Teriyaki Marinade and Sauce
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce
- 1 tablespoon fresh ginger, minced
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Skewers:
- 1 pound beef sirloin, cut into 1-inch cubes
- 2 tablespoons sesame seeds, toasted
- 2 green onions, sliced (for garnish)
- Skewers (wooden or metal)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time and at least 30 minutes for marinating the beef (or longer if you prefer more flavor). The grilling will take about 8-10 minutes. So, you can have delicious Teriyaki Sesame Beef Skewers ready in around 1 hour!
Step-by-Step Instructions:
1. Prepare the Marinade:
In a large bowl, mix together the Kikkoman Teriyaki Marinade and Sauce, sesame oil, soy sauce, minced ginger, minced garlic, and a sprinkle of salt and pepper. Stir everything well to combine the flavors.
2. Marinate the Beef:
Add the cubed beef sirloin to the marinade. Make sure all the beef cubes are evenly coated with the marinade mixture. Cover the bowl and place it in the refrigerator. Let it marinate for at least 30 minutes, or if you have the time, overnight for extra flavor.
3. Grill the Skewers:
When you’re ready to cook, preheat your grill or grill pan over medium-high heat. Thread the marinated beef cubes onto skewers, making sure to leave a little space between each piece. This helps them cook evenly. Once all the beef is on the skewers, sprinkle the toasted sesame seeds over them.
4. Cooking the Beef Skewers:
Place the skewers on the grill and cook for about 8-10 minutes. Turn them occasionally so they cook evenly on all sides. Cook until the beef is done to your liking—medium-rare to medium is recommended for the best flavor and tenderness.
5. Finishing Touches:
Once the skewers are cooked, remove them from the grill and let them rest for a few minutes. This helps keep the juices inside. Before serving, garnish the skewers with sliced green onions for a fresh flavor.
6. Serve and Enjoy:
These Teriyaki Sesame Beef Skewers are fantastic served with steamed rice or as a tasty appetizer. Enjoy your meal!
Can I Use a Different Cut of Beef?
Absolutely! While sirloin is great for skewers, you can also use ribeye, flank steak, or even tenderloin. Just make sure to adjust the cooking time based on the cut you choose, as some may cook faster than others.
How Long Should I Marinate the Beef?
For the best flavor, marinating for at least 30 minutes is recommended, but overnight is ideal if you have the time. Just remember to refrigerate the marinating beef to keep it safe.
What If I Don’t Have Skewers?
If you don’t have skewers, no worries! You can grill the marinated beef cubes directly on the grill or in a grill pan. Just make sure to turn them occasionally for even cooking. Alternatively, you can also make kebabs using vegetables like bell peppers and onions!
How to Store Leftover Skewers?
Store any leftover skewers in an airtight container in the fridge for up to 3 days. To reheat, place them on the grill or in a skillet over medium heat until warmed through, but be careful not to overcook them!
