These BBQ chicken skewers are perfect for a sunny day! They’re juicy, flavorful, and easy to make. Just marinate the chicken, thread it on skewers, and grill away!
Honestly, who can resist a great skewer? I love how they’re finger food, which means you can eat them while chatting with friends—no fancy plates needed! 🍗
Making these skewers is super simple. I usually pair them with a fresh salad or some cornbread, and they’re always a hit at my get-togethers. Enjoy your grilling! 🌞
Key Ingredients & Substitutions
Chicken Breasts: I recommend using chicken breasts for their tenderness. If you prefer, you can also use thighs, which are juicier and less likely to dry out on the grill. Just remember to adjust cooking times slightly.
BBQ Sauce: Use your favorite brand for best results! If you want to make it homemade, combine ketchup, vinegar, and spices for a quick version. For a healthier choice, look for low-sugar or homemade options.
Olive Oil: This adds moisture and helps the marinade stick to the chicken. You can substitute it with avocado oil or vegetable oil if you don’t have olive oil on hand.
Spices: Smoked paprika is key for that rich, smoky flavor. If you’re out, try regular paprika or even a sprinkle of cumin for a different kick. Garlic and onion powder are staples here, but fresh minced garlic and chopped onion work well too!
How Do I Ensure My Chicken Skewers Cook Evenly?
Cooking chicken skewers without drying them out or burning them can be tricky. Here are some tips to help you achieve perfectly cooked skewers:
- Cut the chicken into uniform 1-inch cubes to ensure even cooking.
- Don’t overcrowd the skewers—leave a bit of space between the pieces. This helps heat circulate.
- Cook on medium-high heat to get nice grill marks while keeping the inside juicy. Avoid cooking over high heat, which can char the outside.
Remember to keep turning the skewers every few minutes and baste with extra BBQ sauce for added flavor and moisture. Letting them rest before serving allows the juices to settle, making each bite delicious!
The Best BBQ Chicken Skewers
Ingredients You’ll Need:
For the Skewers:
- 1.5 lbs chicken breasts, cut into 1-inch cubes
- 1/2 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Wooden or metal skewers (if using wooden skewers, soak in water for 30 minutes before use)
For Serving:
- Lime wedges
- Fresh herbs (like cilantro or basil)
- Additional BBQ sauce, for basting and serving
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and 10-15 minutes to grill. Plus, you’ll want to marinate the chicken for at least 30 minutes (or up to 4 hours), so plan accordingly. Overall, it’s a quick and tasty meal you can whip up in no time!
Step-by-Step Instructions:
1. Make the Marinade:
In a medium bowl, stir together the BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Make sure everything is mixed well to create a delicious marinade for your chicken.
2. Marinate the Chicken:
Add the chicken cubes to the marinade, tossing them until they’re well coated. Cover the bowl and put it in the fridge. Let the chicken marinate for at least 30 minutes to soak up all the flavors. If you have time, letting it rest for up to 4 hours is even better!
3. Grill the Chicken Skewers:
Preheat your grill to medium-high heat. While the grill is heating up, thread the marinated chicken pieces onto the skewers. Make sure to leave a little space between each piece so they cook evenly. Once the grill is hot, place the skewers on it. Grill the chicken for about 10-15 minutes, turning every few minutes. Baste with extra BBQ sauce to keep them juicy and to get those lovely grill marks.
4. Serve and Enjoy!
When the chicken is cooked through, remove the skewers from the grill. Let them rest for a few minutes before serving. Serve the skewers warm, garnished with lime wedges and fresh herbs, and don’t forget the extra BBQ sauce for dipping! Enjoy your delicious BBQ chicken skewers!
Can I Use Other Types of Meat for These Skewers?
Absolutely! These BBQ skewers work well with other meats like beef, pork, or even shrimp. Just adjust marinating times: beef and pork can marinate for the same duration as chicken, while shrimp typically need only 15-30 minutes.
What If I Don’t Have BBQ Sauce?
No worries! You can make a quick homemade BBQ sauce using ketchup, vinegar, honey, and spices like smoked paprika and garlic powder. Combine 1 cup of ketchup with 1/4 cup vinegar, 1/4 cup honey, and spices to taste for a delicious alternative.
How Can I Store Leftover BBQ Chicken Skewers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or on a skillet, adding a splash of water to prevent them from drying out. You can also regrill them for an extra charred flavor!
Can I Cook These Skewers in the Oven Instead of on the Grill?
Yes! Preheat your oven to 400°F (200°C). Place the skewers on a baking sheet lined with foil and bake for about 20-25 minutes, turning halfway through. This will give you beautifully cooked skewers without needing a grill!
