Get ready to make the juiciest smash burgers! This recipe is all about fresh ground beef, simple seasonings, and flat-out fun. You’ll love the crispy edges and tender center!
I really enjoy shaping the patties and smashing them on the grill. It’s super satisfying to see them sizzle! Top them with cheese and your favorite fixings, and you’ve got a winner!
Key Ingredients & Substitutions
Ground Beef: An 80/20 fat blend is ideal for juicy burgers. If you want a leaner option, go for 85/15. Ground turkey or chicken can work too, just be mindful they can dry out faster, so adding a bit of olive oil helps.
American Cheese: It melts beautifully, but if you’re not a fan, go for cheddar or Swiss. Just remember, they might have a different melting time. I often mix cheeses for added flavor!
Burger Sauce: Customize it to your taste! Try adding garlic powder, hot sauce, or even a dash of pickles for tang. If you’re looking to lighten it up, Greek yogurt can be a great substitute for mayo.
Hamburger Buns: While traditional sesame or brioche buns are classic, a whole grain or gluten-free bun can be used if preferred. Just watch for any size differences when assembling.
How Do I Smash the Burgers Perfectly?
Smashing the burgers is key to that crispy crust we love! Here’s how to do it just right:
- Form loosely packed balls of meat. Pressure compresses them too much without flavor.
- Heat the skillet until it’s really hot—look for a shimmer in the oil.
- Place the beef balls on the skillet and quickly smash them with a heavy spatula. Use firm, even pressure to get that perfect flat patty.
- Don’t forget to season right after smashing, it helps the flavor to penetrate.
Perfect smashing means a delicious crust, so don’t be shy! Enjoy your cooking process and have fun with it!
The Best Smash Burger Recipe
Ingredients You’ll Need:
For the Burgers:
- 1 pound ground beef (80/20 blend recommended)
- Salt and pepper to taste
- 4 slices American cheese
- 4 hamburger buns
For the Toppings:
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 8 dill pickle slices
- 1/2 cup burger sauce (mix of mayonnaise, ketchup, mustard, and spices)
- Optional: Fried potatoes or French fries for serving
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and around 10-15 minutes of cooking time. In total, you’ll be enjoying these delicious smash burgers in about 25 minutes!
Step-by-Step Instructions:
1. Prepare the Burger Sauce:
In a small bowl, mix together the mayonnaise, ketchup, mustard, and any spices you like. Taste the sauce and adjust the seasoning if needed. Once it’s flavorful, set it aside for later.
2. Form the Patties:
Divide the ground beef into four equal portions, roughly 4 ounces each. Gently roll them into balls without pressing too hard. Lightly sprinkle salt and pepper on each ball to season them.
3. Heat the Grill or Skillet:
Preheat your cast-iron skillet or grill over medium-high heat. You want it to be really hot for the best sear!
4. Cook the Burgers:
Once the skillet or grill is hot, place the beef balls on it. Using a heavy spatula or burger press, smash each ball down to about 1/2 inch thick. Season the tops with a little more salt and pepper. Cook for about 2-3 minutes until you see a nice crust forming on the bottom.
5. Add Cheese:
Flip each patty over and immediately place a slice of cheese on top. Cook for an additional 1-2 minutes until the cheese is melted and the burger is cooked to your liking.
6. Toast the Buns:
While the burgers finish cooking, take your hamburger buns and place them cut-side down on the grill or skillet. Toast them until they are golden brown and a little crispy.
7. Assemble the Burgers:
To build your delicious burgers, start with the bottom bun. Add the smashed cheeseburger patty on top, then layer on the shredded lettuce, tomato slices, pickle slices, and a generous dollop of your tasty burger sauce. Finish it off with the top half of the bun.
8. Serve:
Your smash burgers are ready! Serve them hot with a side of crispy French fries or your favorite side dish. Enjoy every bite!
Can I Use a Different Kind of Ground Meat?
Absolutely! While an 80/20 beef blend is recommended for the best flavor and juiciness, you can use ground turkey, chicken, or a plant-based ground meat alternative. Keep in mind that cooking times may vary, so be sure to adjust accordingly to ensure everything is cooked through.
How Do I Make These Burgers Spicier?
If you love a spicy kick, consider mixing in some chopped jalapeños or your favorite hot sauce into the beef before forming the patties. You could also add spicy mustard or a dash of cayenne to the burger sauce for an extra layer of heat that complements the flavors!
What’s the Best Way to Store Leftover Burgers?
Store any leftover burgers in an airtight container in the fridge for up to 3 days. To reheat, place them in a skillet over medium heat for a few minutes until warmed through, or use the microwave for a quick option. If reheating in the microwave, try to keep the buns separate to avoid sogginess.
Can I Make the Burger Sauce Ahead of Time?
Yes, you can prepare the burger sauce up to 3 days in advance! Just keep it in an airtight container in the refrigerator. This allows the flavors to develop and can save you time on burger night!
