This Pepper Jelly Cheese Dip is a fun, creamy treat that combines soft cheese with zesty pepper jelly. It’s perfect for snacking at parties or movie nights!
You can serve it with crackers or veggies, and let me tell you, it’s a crowd-pleaser! I can’t resist sneaking extra bites when it’s around. 😋
Key Ingredients & Substitutions
Cream Cheese: This adds creaminess to the dip. If you’re looking for a lighter option, you can use Neufchâtel cheese instead. It’s lower in fat but still has that creamy texture.
Sharp Cheddar Cheese: This cheese gives the dip its rich flavor. If you prefer a milder taste, use mild cheddar or even pepper jack for additional spice!
Mayonnaise: Mayonnaise helps bind everything together, making it creamy. Greek yogurt is a great substitute if you want a healthier twist.
Pepper Jelly: While red pepper jelly brings sweetness, jalapeño jelly adds heat. You can also use a homemade version with fresh peppers and sugar if you’re feeling adventurous!
Green Onions/Chives: These add freshness and color. If you don’t have them, parsley works well too, though it has a milder flavor.
How Do You Make This Dip Extra Delicious?
To elevate your Pepper Jelly Cheese Dip, pay attention to these key steps:
- Mix Well: Combine cream cheese, cheddar, and mayonnaise thoroughly to ensure a smooth texture. Nobody wants clumps!
- Add Flavor: If using Worcestershire sauce or hot sauce, taste the mixture before baking to see if you need more.
- Bake it Right: Keep an eye on the dip as it bakes. You’re looking for it to be bubbly and slightly golden, about 20-25 minutes.
- Layer the Jelly: Spoon the hot pepper jelly right on top when it’s fresh out of the oven. The heat helps it spread better.
Following these steps ensures a flavorful and creamy dip that’s bound to impress your guests. Happy dipping!
The Pepper Jelly Cheese Dip
Ingredients:
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup finely chopped green onions or chives
- 1/2 cup pepper jelly (red pepper jelly or jalapeño jelly works well)
- Optional: 2 teaspoons Worcestershire sauce or a dash of hot sauce for extra flavor
- Crackers, toasted bread slices, or fresh vegetables for serving
- Fresh chives or green onions, chopped (for garnish)
How Much Time Will You Need?
This delicious dip takes about 10 minutes of preparation time and approximately 20-25 minutes in the oven. In total, you’re looking at about 35-40 minutes from start to finish before you can enjoy this tasty treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is important so that your dip bakes evenly and gets that lovely bubbly texture!
2. Mix the Ingredients:
In a mixing bowl, add the softened cream cheese, shredded sharp cheddar cheese, mayonnaise, and the finely chopped green onions or chives. Using a spatula or a hand mixer, mix everything together until it’s smooth and well combined!
3. Add Optional Flavors:
If you want to kick it up a notch, you can stir in the Worcestershire sauce or a dash of hot sauce for an extra zing. Mix it well to incorporate!
4. Get Ready to Bake:
Transfer the cheesy mixture into an oven-safe dish. Spread it out evenly so it bakes nicely. You can use a small baking dish or even a pie plate for this.
5. Bake the Dip:
Place the dish in the oven and bake for about 20-25 minutes. You’ll know it’s done when it’s hot, bubbly, and the top is slightly golden. It’s hard to resist the smell at this point!
6. Add the Pepper Jelly:
Once it’s out of the oven, immediately spoon the pepper jelly evenly over the top of the hot cheese dip. It’ll melt just slightly and create a beautiful layer.
7. Garnish and Serve:
For a little extra flair, sprinkle fresh chopped chives or green onions on top for garnish. Serve the dip warm with your favorite crackers, toasted bread slices, or fresh veggies for dipping.
Enjoy this creamy, spicy-sweet Pepper Jelly Cheese Dip as a delicious party appetizer or a cozy snack! It’s sure to be a hit with everyone!
Can I Use Low-Fat Cream Cheese for This Recipe?
Absolutely! Low-fat cream cheese can be used in place of regular cream cheese. It will still give you a creamy texture, but the dip might be slightly less rich.
How Can I Make This Dip Spicier?
If you want to add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce directly into the cheese mixture before baking. You could also use a spicier pepper jelly!
What Can I Use Instead of Mayonnaise?
If you prefer not to use mayonnaise, Greek yogurt is a fantastic substitute. It will provide a similar creaminess with a bit more tang and is a healthier option.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy it again, simply reheat in the oven until warmed through, or microwave for a quick snack!
