Tiramisu Overnight Oats are a fun and tasty twist on breakfast! This dish mixes creamy yogurt, coffee, and cocoa with oats soaked overnight, making it a delicious morning treat.
It’s like having dessert for breakfast, but with the goodness of oats! I love topping mine with a sprinkle of chocolate; it makes each bite feel special. Who could say no to that? 🍫
Key Ingredients & Substitutions
Rolled Oats: Rolled oats are perfect for overnight oats because they soak up liquid well. If you want a smoother texture, try using quick oats, but remember they may get mushier.
Milk: You can use any milk, whether dairy or non-dairy (like almond, soy, or oat milk). I often choose almond milk for its light flavor and creaminess.
Greek Yogurt: This adds protein and creaminess. If you’re dairy-free, look for dairy-free yogurt options. Regular yogurt works fine if you prefer something less thick.
Chia Seeds: They help thicken the oats and add fiber. If you don’t have them or want to skip them, it’s okay! The oats will still taste great.
Sweetener: Maple syrup adds a nice flavor, but honey or sugar can be used instead. For a low-calorie option, try stevia or a sugar substitute!
Mascarpone Cheese: This brings that classic tiramisu flavor. If you can’t find it, cream cheese is a good alternative. For a lighter option, consider ricotta cheese.
How Do You Layer the Oats for the Best Texture?
Layering your oats properly will enhance both texture and flavor! Here’s how to achieve that perfect tiramisu style:
- Start with the Base: Keep your soaked oats as the first layer; they will absorb flavors and remain fluffy.
- Add a Chocolate Layer: Whisking cocoa powder with coffee before adding it keeps the chocolate flavor integrated. Spread this carefully on the oats.
- Top with Mascarpone: A smooth layer of mascarpone creates a creamy contrast that balances out the oats and cocoa.
- Finish off with Cocoa Dust: Dust cocoa powder on top for that indulgent look—don’t skip this step for pure authenticity!
Following these steps will ensure each bite is balanced and delicious. Enjoy your tasty breakfast!
How to Make Tiramisu Overnight Oats
Ingredients You’ll Need:
Base Ingredients:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup Greek yogurt or plain yogurt
- 1 tbsp chia seeds (optional, for thickening)
- 1 tbsp sweetener (maple syrup, honey, or sugar)
- 1 tsp vanilla extract
- 2 tbsp strong brewed coffee or espresso, cooled
- 2 tbsp cocoa powder, divided
- 1/4 cup mascarpone cheese or cream cheese, softened
- 1 tbsp powdered sugar (optional, for mascarpone mixture)
For Garnish:
- Coffee beans or chocolate-covered espresso beans
Time Needed:
This recipe requires about 10 minutes of preparation time. After mixing the ingredients together, you’ll want to let it chill in the refrigerator overnight (or at least 6 hours) to achieve the best flavor and texture. So, it’s a quick setup for a delicious breakfast treat that’s ready for you in the morning!
Step-by-Step Instructions:
1. Prepare the Oat Mixture:
In a mixing bowl or jar, combine the rolled oats, milk, yogurt, chia seeds (if you’re using them), sweetener, vanilla extract, and 1 tablespoon of coffee. Stir everything together until all the ingredients are mixed and the oats are well-coated. This combination gives you a base that will absorb flavors overnight!
2. Chill the Oats:
Cover the mixture with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least 6 hours or overnight. This resting time is crucial for the oats to soften and absorb the delicious flavors.
3. Prepare the Mascarpone Mixture:
While you’re waiting, mix the mascarpone cheese with powdered sugar (if you’re using it) in a small bowl. Use a spatula or whisk to blend until smooth and creamy. This layer will add that classic tiramisu flavor.
4. Assemble Your Overnight Oats:
When you’re ready to serve, gently stir the soaked oats in the bowl. Spoon half of the oats into a serving jar or glass as your base layer.
5. Create the Chocolate Coffee Layer:
In another bowl, mix the remaining 1 tablespoon of coffee with 1 tablespoon of cocoa powder. Combine it well until you create a smoother chocolate coffee mixture. Spread this over the oats for that rich flavor!
6. Add the Mascarpone Layer:
Now, add a layer of your mascarpone mixture on top of the chocolate coffee layer. Use a spoon or spatula to spread it evenly for a beautiful contrast.
7. Finish with Cocoa Powder:
Dust the top of your creation with the remaining cocoa powder for that final touch—the perfect look and extra flavor!
8. Garnish:
Top off your Tiramisu Overnight Oats with a few coffee beans or chocolate-covered espresso beans for a decorative and delightful garnish.
9. Serve and Enjoy:
Serve immediately, or keep it refrigerated until you’re ready to enjoy your nutritious and tasty breakfast treat. Each spoonful is like a delicious hug in a jar!
Enjoy the flavors of tiramisu in a healthy morning meal that will give you energy and joy to start your day! 🍽️
Can I Use Instant Oats Instead of Rolled Oats?
Yes, you can use instant oats; however, they may result in a softer and mushier texture since they absorb liquid more quickly. If you prefer a firmer bite, stick with rolled oats.
How Long Can I Store Tiramisu Overnight Oats?
These overnight oats can be stored in an airtight container in the fridge for up to 3 days. Just be sure to give it a good stir before enjoying, as some separation may occur.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, use non-dairy yogurt and milk, and substitute the mascarpone cheese with a vegan cream cheese alternative or silken tofu blended until smooth.
What Can I Use Instead of Mascarpone Cheese?
If you don’t have mascarpone cheese, cream cheese is an excellent substitute. For a lighter option, ricotta cheese works well too. Just adjust the sweetness to your taste if using cream cheese, as it can be a bit tangy.
