These Vanilla Greek Yogurt Bagels are soft, chewy, and oh-so-easy to make! With a hint of vanilla, they bring a fun twist to your breakfast routine.
Making bagels at home is a treat to share. I love to toast them and spread some cream cheese on top. It’s a perfect start to my day—quick, tasty, and totally satisfying!
Key Ingredients & Substitutions
Self-Rising Flour: Using self-rising flour makes these bagels simpler to prepare, as it includes baking powder and salt. If you don’t have it on hand, you can substitute with all-purpose flour and add around 1.5 teaspoons of baking powder and a pinch of salt.
Greek Yogurt: Full-fat Greek yogurt gives the bagels a rich texture. If you want to reduce calories, you can use low-fat Greek yogurt, but the bagels may be slightly less soft. Non-dairy options, like coconut yogurt, can also work if you need a dairy-free substitute.
Honey or Sugar: I like using honey for its subtle flavor, but granulated sugar works just as well. Maple syrup can also be a great substitute if you’re looking for something different.
Everything Bagel Seasoning: This seasoning blend is tasty, but feel free to get creative! Use sesame seeds, poppy seeds, or even a sprinkle of garlic powder or dried herbs if that’s what you have.
How Do I Knead Dough Without Making a Mess?
Kneading dough can be a fun yet slightly messy process! Here are some tips to ensure it goes smoothly:
- Use a generous amount of flour on your work surface to prevent sticking, and don’t hesitate to flour your hands as well.
- Gently fold the dough over onto itself and push down with the palm of your hand. Rotate the dough and repeat this process. Aim for about 2 minutes of kneading.
- If the dough sticks to your hands, keep a small bowl of flour nearby to dust your fingers as needed.
The goal is a firm yet slightly sticky dough, as this will help create a soft bagel texture. Enjoy this straightforward process!
How to Make Vanilla Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagel Dough:
- 1 1/2 cups self-rising flour, plus extra for dusting
- 1 cup Greek yogurt (full-fat recommended)
- 2 tablespoons honey or sugar
- 1 teaspoon vanilla extract
- 1 large egg (for egg wash)
For Toppings (optional):
- Everything bagel seasoning
- Your choice of toppings (e.g., sesame seeds, poppy seeds, dried onion, garlic flakes)
How Much Time Will You Need?
This recipe will take about 10 minutes to prepare and about 25-30 minutes to bake. So in total, you’re looking at around 40 minutes until you have delicious bagels ready to enjoy!
Step-by-Step Instructions:
1. Preheat the Oven:
First, get your oven ready! Preheat it to 375°F (190°C). While the oven heats up, line a baking sheet with parchment paper so the bagels won’t stick.
2. Make the Wet Mixture:
In a large mixing bowl, combine the Greek yogurt, honey (or sugar), and vanilla extract. Mix them together until everything is smooth and creamy. This is where the delicious flavor starts!
3. Combine with Flour:
Now, gradually sprinkle the self-rising flour into your yogurt mixture. Stir with a spoon or use your hands until a sticky dough begins to form. It’s okay if it’s a bit messy; that just means you’re making bagels!
4. Knead the Dough:
Transfer the dough to a generously floured surface. Knead it gently for about 2 minutes. Add a little extra flour if it’s too sticky, but you want the dough to remain soft and slightly tacky.
5. Shape the Bagels:
Divide the dough into 4-6 equal portions. Roll each portion into a ball and then flatten it slightly. With your thumb, poke a hole through the center of each ball and stretch it out a bit to form a bagel shape.
6. Prepare for Baking:
Place your shaped bagels on the lined baking sheet. In a small bowl, beat the egg and brush the tops of the bagels with this egg wash. This will make them golden brown when baked!
7. Add Toppings:
Sprinkle the bagels generously with everything bagel seasoning or your choice of toppings. Get creative and have fun with it!
8. Bake the Bagels:
Pop the baking sheet into your preheated oven and bake for 25-30 minutes, or until the bagels are golden brown and cooked through.
9. Cool Down:
Once baked, remove the bagels from the oven and let them cool slightly on a wire rack. This will ensure they maintain their lovely texture before you enjoy them!
Now, enjoy your soft, slightly sweet vanilla-flavored Greek yogurt bagels as a tasty breakfast treat or snack!
Can I Use Regular Yogurt Instead of Greek Yogurt?
While you can use regular yogurt, the bagels may not have the same rich texture and flavor as they would with Greek yogurt. If using regular yogurt, try to strain it through a cheesecloth to remove excess moisture for a thicker consistency.
What If I Don’t Have Self-Rising Flour?
No worries! You can make your own by combining 1 1/2 cups of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. Mix them well before adding them to the wet ingredients to ensure even leavening.
How Should I Store Leftover Bagels?
Store leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag. Make sure they are wrapped well to prevent freezer burn, and simply thaw them at room temperature before serving.
Can I Add Other Flavorings or Mix-Ins?
Absolutely! Feel free to incorporate spices like cinnamon or add-ins like chocolate chips or dried fruit for a delicious twist. Just keep in mind that additional ingredients may slightly alter the texture of your dough.
