This colorful veggie pizza is loaded with fresh vegetables and gooey cheese, making it a favorite for everyone! The crispy crust holds all the delicious toppings together.
Honestly, who can resist a slice loaded with colorful peppers, mushrooms, and olives? It’s both tasty and a fun way to eat your veggies! I love adding a sprinkle of extra cheese on top.
Key Ingredients & Substitutions
Pizza Dough: You can use store-bought or make your own. If you’re short on time, pre-made dough saves the day! For a healthier option, try whole wheat dough or cauliflower crust for gluten-free needs.
Cheese: Mozzarella is classic, but you could mix in some Parmesan for extra flavor. If you’re dairy-free, cashew cheese or a vegan mozzarella substitute works great too.
Veggies: The veggies can be switched based on your favorites or seasonal finds. Consider adding spinach, artichokes, or even roasted red peppers. Don’t hesitate to skip any veggie you’re not a fan of!
Olive Oil: A drizzle of flavored olive oil can add depth. Try garlic-infused or basil-infused olive oil for a twist!
How Do I Get a Crispy Crust?
Getting that perfect crispy crust can be tricky, but here are some tips to help you out:
- Make sure your oven is fully preheated to a high temperature (475°F is ideal).
- Using a pizza stone helps retain high heat, creating a crispier bottom.
- Make sure to use cornmeal or flour on your pizza peel. This prevents sticking and helps with browning.
- Avoid overloading the pizza with toppings; too much moisture can make it soggy.
Following these steps will help you achieve a deliciously crispy crust that everyone will love!
Veggie Pizza
Ingredients You’ll Need:
- 1 lb pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup fresh mozzarella slices
- 1/2 cup cherry tomatoes, halved
- 1/2 cup zucchini, thinly sliced
- 1/2 cup red and yellow bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1/4 cup black olives, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Fresh basil leaves for garnish
- 1 tsp dried oregano
- Red pepper flakes, to taste
- Salt and pepper, to taste
- Cornmeal or flour, for dusting
How Much Time Will You Need?
This delicious veggie pizza takes about 15 minutes to prepare and 12-15 minutes to bake, giving you a total time of around 30-35 minutes from start to finish. Quick and easy, perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it inside the oven to heat up, as it helps achieve a crispy crust.
2. Prepare the Dough:
On a floured surface, roll out the pizza dough into a 12-inch circle. If you’re using a pizza peel or another baking tray, sprinkle it with cornmeal or flour to prevent sticking, then transfer the rolled dough onto it.
3. Add Olive Oil and Garlic:
Lightly brush the dough with olive oil, making sure to cover the surface evenly. Then, sprinkle the minced garlic all over the dough for an aromatic flavor.
4. Layer the Cheese:
Sprinkle the shredded mozzarella cheese evenly on top of the dough, then add the fresh mozzarella slices for that extra gooey texture.
5. Top with Veggies:
Arrange the cherry tomatoes, zucchini, bell peppers, mushrooms, and olives on top of the cheese. Season the veggie layer with salt, pepper, dried oregano, and a drizzle of olive oil to enhance the flavors.
6. Bake the Pizza:
Carefully slide the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbling and slightly browned.
7. Garnish and Serve:
Once out of the oven, sprinkle red pepper flakes to your liking for some added spice. Garnish with fresh basil leaves right before serving.
8. Enjoy!
Let the pizza cool for a few minutes, then slice it up and dig in. Enjoy your fresh, crispy, and colorful veggie pizza!
Can I Use a Different Type of Cheese?
Absolutely! Feel free to experiment with other cheeses like provolone, gouda, or vegan cheese if you’re looking for a dairy-free option. Just keep in mind that different cheeses can alter the flavor and melt quality.
What Vegetables Can I Substitute?
You can use any vegetables you like, such as spinach, artichokes, or eggplant. Just make sure to chop them into similar sizes for even cooking. You can also use frozen veggies, but it’s best to thaw and drain them beforehand to prevent sogginess.
How Do I Store Leftover Pizza?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) for about 10 minutes, or pop them in the microwave for a quicker option, although the crust may not be as crispy.
Can I Freeze the Pizza?
Yes! You can freeze the unbaked pizza or leftovers. For unbaked, assemble the pizza, wrap it tightly in plastic wrap, and then in foil. It can be frozen for up to 3 months. Bake directly from the freezer, but increase the baking time by about 5 minutes. Leftover slices can also be frozen; just make sure to wrap them individually.
