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Bacon and egg breakfast cups served in a baking dish for a hearty morning meal

Bacon Egg Breakfast Cups

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 cups
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

  • 6 slices bacon cooked and crumbled
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup shredded cheddar cheese
  • Salt and black pepper to taste

Method
 

  1. Preheat oven to 375°F (190°C). Grease a 6-cup muffin tin.
  2. Whisk eggs, milk, salt, and pepper until just combined. Stir in crumbled bacon and cheddar.
  3. Divide mixture evenly among muffin cups, filling each about three-quarters full.
  4. Bake 15-18 minutes until set and lightly golden on top.

Notes

Store in an airtight container in the fridge for up to 3 days. Reheat in the microwave.