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Peach Fruit Salad

Peach fruit salad with juicy peach slices and jewel-bright berries tossed in a honey-lime mint dressing that coats every bite. This easy fruit salad chills briefly for a fresh, glistening texture.
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Prep Time 15 minutes
chilling 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Fresh peaches
  • 5 peaches pitted and sliced
Blueberries
  • 1 cup blueberries
Raspberries
  • 1 cup raspberries
Strawberries
  • 1 cup strawberries hulled and sliced
Watermelon
  • 1 cup watermelon cubed
Honey-lime dressing
  • 3 tbsp honey
  • 2 tbsp fresh lime juice
  • 1 tsp lime zest
  • 0.25 tsp vanilla extract
Garnish
  • 1 fresh mint leaves for garnish

Method
 

Slice and combine
  1. Slice the peaches and add them to a large serving bowl with the blueberries, raspberries, strawberries, and watermelon.
  2. Gently mix the fruit to distribute the colors evenly through the bowl.
Make the honey-lime dressing
  1. Whisk together honey, fresh lime juice, lime zest, and vanilla extract until smooth and glossy.
Toss and chill
  1. Drizzle the honey-lime dressing over the fruit and toss gently until every piece looks lightly coated and glistening.
  2. Taste and add more honey or lime juice as desired, then toss again briefly to recoat.
  3. Refrigerate for 20 minutes so the juices mingle and the dressing clings to the fruit.
Finish and serve
  1. Garnish with fresh mint leaves just before serving for a bright, fresh aroma.

Notes

For best texture, chill uncovered in the fridge for 20 minutes so the fruit stays fresh and the peaches don’t soften too much. Store leftovers in a sealed container in the refrigerator for 1–2 days; the fruit salad is not recommended for freezing. For a lighter option, use agave or maple syrup in place of honey and keep the lime juice the same for a similar tangy finish.