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Juicy soy garlic glazed pork chops served on a plate with fresh herbs.

Soy Garlic Pork Chops

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Prep Time 10 minutes
Cook Time 10 minutes
Marinate Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-American
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 4 boneless pork chops
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated

Method
 

  1. Mix soy sauce, honey, garlic, and ginger in a shallow dish. Add pork chops and coat fully.
  2. Marinate at least 15 minutes, up to 1 hour.
  3. Heat a large skillet over medium-high with a little oil. Remove chops from marinade, letting excess drip off.
  4. Cook 4-6 minutes per side until browned and internal temperature reaches 145°F.

Notes

Easily doubled for a crowd. Serve with rice and a green vegetable.