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Summer Berry Jello Lasagna

Summer berry Jello lasagna is a no-bake layered dessert with ruby strawberry Jell-O, fluffy cream cheese, and jewel-blue blueberry Jell-O over a buttery Golden Oreo crust. Chill in stages so each colorful layer sets cleanly for bright red, white, and blue slices.
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Prep Time 25 minutes
chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Golden Oreo crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
Cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 8 oz whipped topping divided
Strawberry Jell-O layer
  • 3 oz strawberry Jell-O
  • 2 cup boiling water divided
  • 0.5 cup cold water divided
Blueberry Jell-O layer
  • 3 oz berry blue Jell-O

Equipment

  • 1 9x13 dish

Method
 

Make the Oreo crust
  1. Mix the finely crushed Golden Oreos with the melted butter until evenly moistened, then press firmly into the bottom of a 9x13 dish.
  2. Refrigerate for 20 minutes to firm the crust, using a flat base for an even layer.
Prepare the cream layer
  1. Beat the softened cream cheese and powdered sugar until smooth, then fold in half the whipped topping until thick and creamy.
  2. Spread the cream mixture over the chilled crust, then refrigerate while you make the Jell-O.
Layer the strawberry Jell-O
  1. Dissolve the strawberry Jell-O in 1 cup boiling water, stirring until completely clear.
  2. Stir in 1/2 cup cold water and cool to room temperature, watching for the mix to thicken before it sets.
  3. Pour the cooled strawberry Jell-O gently over the cream cheese layer, then refrigerate for 1 hour until set.
Layer the blueberry Jell-O and finish
  1. Dissolve the berry blue Jell-O in 1 cup boiling water, stirring until fully dissolved.
  2. Stir in 1/2 cup cold water and cool to room temperature.
  3. Pour the cooled blue Jell-O gently over the set strawberry layer, then refrigerate for 1 more hour until set.
  4. Spread the remaining whipped topping over the top, chill for another 30 minutes, and slice into rectangles to serve.

Notes

For clean, distinct layers, make sure each Jell-O mixture cools to room temperature before pouring—if it starts to gel, warm briefly by stirring. Store covered in the refrigerator up to 4 days (not freezer-friendly). For a lower-sugar swap, use sugar-free Jell-O and reduce powdered sugar to taste in the cream layer.