Go Back
Juicy sweet and sour pork chops garnished with fresh herbs on a white plate, served with colorful vegetables and tangy sauce.

Sweet and Sour Pork Chops

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-American
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 4 boneless pork chops
  • 1/2 cup pineapple juice
  • 1/4 cup rice vinegar
  • 2 tbsp brown sugar
  • 1 tbsp soy sauce
  • 1 bell pepper sliced
  • 1/2 onion sliced
  • 1 tsp cornstarch mixed with 2 tsp water optional, for thickening

Method
 

  1. Whisk pineapple juice, rice vinegar, brown sugar, and soy sauce in a bowl. Set aside.
  2. Cook pork chops in a large skillet over medium heat, 4-5 minutes per side, until lightly browned and almost cooked through. Remove from pan.
  3. Add bell pepper and onion to the same skillet, cook until slightly tender, 3-5 minutes.
  4. Pour in the sauce, bring to a simmer, then return chops to the pan.
  5. Cook 5-7 minutes, spooning sauce over chops, until cooked through and sauce thickens. Add cornstarch slurry if needed.

Notes

Leftovers keep in the fridge up to 3 days and taste great the next day