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Very Berry Dessert Lasagna

Very berry dessert lasagna is a no-bake, layered dessert with a golden Oreo cookie crust, lemon pudding center, whipped topping, and a bright mix of strawberries, blueberries, and raspberries. Each rectangular slice stacks five distinct layers that slice clean and chill-firm for easy party serving.
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Prep Time 25 minutes
Chilling 4 hours
Total Time 4 hours 25 minutes
Servings: 15 servings
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 24 Golden Oreos finely crushed
  • 5 tbsp butter melted
Cream cheese layer
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping folded in
Pudding layer
  • 2 can (3.4 oz each) lemon or vanilla instant pudding boxes
  • 3 cup milk cold
Topping
  • 2 cup whipped topping for topping
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1 cup raspberries

Equipment

  • 1 sheet pan

Method
 

Chill the Oreo crust
  1. Mix finely crushed Golden Oreos with melted butter and press into the bottom of a 9x13 dish. Refrigerate for 20 minutes to firm the crust.
Make the cream cheese layer
  1. Beat softened cream cheese with powdered sugar and vanilla extract until smooth, then fold in 1 cup whipped topping. Spread the mixture over the chilled crust in an even layer.
Add the pudding layer
  1. Whisk lemon or vanilla instant pudding with cold milk for 2 minutes until thickened. Spread it over the cream cheese layer while it is still thick.
Top with whipped topping and berries
  1. Spread 2 cups whipped topping evenly over the pudding layer. Arrange sliced strawberries, blueberries, and raspberries across the top in rows or a scattered pattern.
Chill and slice
  1. Cover and refrigerate for at least 4 hours until all layers are set. Slice into rectangles and serve cold.

Notes

For the cleanest slices, chill the lasagna fully—at least 4 hours, and up to overnight—so the pudding firms and the layers hold shape. Refrigerate leftovers up to 3 days; freezing is not recommended because berries and whipped layers can weep when thawed. If you want a lighter option, swap whipped topping for a stabilized reduced-fat whipped topping in the same amounts.