These Zesty Italian Pinwheels are a fun and tasty snack! With layers of ham, cheese, and sun-dried tomatoes rolled up in a soft tortilla, they’re bursting with flavor.
Perfect for parties or a quick lunch, these pinwheels are as easy to make as they are to eat. I love pairing them with a side of dipping sauce—yummy! 😊
Ingredients & Substitutions
Tortillas: I recommend using large flour tortillas for easy rolling. If you’re looking for a healthier option, whole wheat or spinach tortillas work great too!
Cream Cheese: Softened cream cheese gives a creamy texture. If you’re looking for a lighter alternative, consider using Greek yogurt or a dairy-free cream cheese.
Italian Dressing: Use zesty Italian dressing for a flavor boost! If you can’t find it, homemade dressing with olive oil, vinegar, herbs, and spices is a good substitute.
Meats: Deli ham and pepperoni are standard, but you can switch them up with turkey, salami, or even roast beef if you prefer a different taste.
Sun-dried Tomatoes: These add a nice tang. If they’re not available, try using fresh tomatoes or spinach for a milder flavor.
Basil: Fresh basil brings a lovely aroma. If fresh isn’t on hand, a pinch of dried basil can work, although fresh is always best for flavor!
How Do I Roll the Tortillas Tightly?
Rolling the tortillas tightly can be tricky, but with these tips, you’ll master it! Here’s how:
- Start at one end of the tortilla, and after spreading the cream cheese mixture, fold in the sides slightly. This keeps the filling contained as you roll.
- Roll the tortilla away from you, keeping it snug but not overly tight—you want to avoid squeezing out the filling.
- Use a sharp knife to slice the pinwheels once they’re chilled. Chilling helps them hold their shape, making slicing easier.
Practice makes perfect, and soon you’ll be rolling like a pro!
How to Make Zesty Italian Pinwheels
Ingredients You’ll Need:
For the Pinwheels:
- 4 large flour tortillas (10-inch)
- 8 oz cream cheese, softened
- 1/2 cup Italian dressing (zesty or regular)
- 1 cup shredded mozzarella cheese
- 6 oz thinly sliced deli ham
- 6 oz thinly sliced pepperoni
- 1/4 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, thinly sliced
- Optional: 1/4 teaspoon crushed red pepper flakes for extra zest
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and 1 hour to chill in the refrigerator. So in total, you’re looking at around 1 hour and 15 minutes before they are ready to serve!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mix:
In a medium bowl, combine softened cream cheese with the Italian dressing. Use a whisk or a fork to mix it until it’s nice and smooth. This creamy base will be the star of your pinwheels!
2. Spread the Mixture:
Next, lay one tortilla flat on a clean surface, like a cutting board. Take a spatula or a knife, and spread a thin, even layer of the cream cheese mix over the whole tortilla, making sure to leave about a 1/2-inch border around the edges.
3. Add the Cheesy Goodness:
Now, sprinkle an even layer of shredded mozzarella cheese over the cream cheese spread. This cheesy layer will melt in your mouth!
4. Layer on the Meats:
Take the slices of ham and pepperoni, and layer them evenly over the cheese. This adds a hearty, savory flavor to your pinwheels.
5. Top with Tomatoes and Basil:
Next, scatter the chopped sun-dried tomatoes and fresh basil leaves evenly on top. If you like a bit of heat, sprinkle on the crushed red pepper flakes.
6. Roll it Up:
Starting from one edge (the side closest to you), tightly roll the tortilla into a log shape. Don’t worry if it’s not perfect; just keep rolling until all the filling is tucked in!
7. Chill the Rolls:
Wrap each rolled tortilla in plastic wrap. This helps them firm up and makes slicing easier. Place them in the refrigerator for at least 1 hour.
8. Slice the Pinwheels:
Once chilled, take the pinwheels out of the fridge. Use a sharp knife to slice each roll into 1/2 to 3/4-inch thick pieces. You’ll get pretty circular pinwheels ready for serving!
9. Plate Them Up:
Arrange the pinwheels on a serving platter. If you like, you can garnish with extra fresh basil leaves to make them look even more appealing.
10. Serve & Enjoy:
These tasty pinwheels can be enjoyed chilled or at room temperature. Serve them with a side of marinara or balsamic dipping sauce for an extra zesty kick. Get ready for a hit at your next gathering!
These flavorful pinwheels combine creamy, tangy, and savory Italian-inspired ingredients for a perfect appetizer or party snack!
Can I Use Different Tortillas for This Recipe?
Absolutely! You can use whole wheat, spinach, or even gluten-free tortillas as a substitute. Just make sure they’re large enough to roll easily!
How Can I Make These Pinwheels Vegetarian?
To make these pinwheels vegetarian, simply omit the ham and pepperoni. You can add extra veggies like sliced bell peppers, cucumbers, or zucchini to keep them hearty and flavorful.
Can I Make the Pinwheels Ahead of Time?
Yes, you can! Prepare the pinwheels, slice them, and store them in an airtight container in the fridge for up to 2 days. They taste great chilled!
What’s the Best Way to Serve Leftovers?
Leftover pinwheels should be stored in an airtight container in the refrigerator. To enjoy them again, you can eat them cold or let them sit at room temperature for about 15 minutes before serving.
