This honey glazed grilled pineapple is a sweet and juicy treat that’s perfect for summer! The natural sugars in the pineapple caramelize beautifully on the grill, making it irresistible.
Honestly, I can’t get enough of this tasty snack! It’s like a mini-vacation on a plate. Just pop it on the grill, and enjoy the sweet aroma that fills your kitchen or backyard!
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is key here, so choose one that’s golden-yellow and gives slightly when pressed. If fresh pineapple isn’t available, canned pineapple rings in juice can work, but fresh is better for texture.
Honey: Honey adds lovely sweetness. You can substitute it with maple syrup or agave nectar if you’re looking for a vegan option. Both will give a slightly different taste but still delicious!
Olive Oil: I recommend using extra virgin olive oil for its rich flavor. If you’re looking for a lighter taste, use a neutral oil like canola or vegetable oil instead.
Cinnamon: This optional spice adds warmth to the glaze. If you’re not a fan of cinnamon, you can skip it or try a pinch of nutmeg for a different yet cozy flavor.
How Do I Cut and Prepare a Pineapple Properly?
Cutting a pineapple can be tricky, but with a little care, it’s simple! Start by cutting off the top and bottom for stability. Stand it upright and slice off the skin, taking care to remove all eyes. This will help achieve that smooth texture.
- Once skinned, cut it into 1/2-inch thick slices.
- Use a round cutter or knife to core each slice, creating rings.
- Be careful while slicing to ensure even rings and prevent any waste!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 tablespoon olive oil
- 1 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
- Lime wedges for serving (optional)
How Much Time Will You Need?
This recipe will take around 10 minutes to prepare and about 10 minutes to grill. In total, you’re looking at about 20 minutes from start to finish. Perfect for a quick dessert or a tasty side at your next barbecue!
Step-by-Step Instructions:
1. Prepare the Pineapple:
First, grab your ripe pineapple and cut off the top and bottom so it can stand upright. Carefully slice off the skin, making sure to remove all the eyes (the little brown spots). Then, lay the pineapple on its side and cut it into 1/2-inch thick slices. Use a small round cutter or a knife to remove the core from each slice, creating beautiful pineapple rings.
2. Make the Honey Glaze:
In a small bowl, whisk together the honey, olive oil, and cinnamon (if you want to add a little spice). This glaze will give the pineapple a delicious, sweet finish when grilled!
3. Preheat the Grill:
Preheat your grill or grill pan to medium heat. It’s important to get it nice and hot so the pineapple gets those pretty grill marks and softens up.
4. Brush and Grill the Pineapple:
Now, take the pineapple rings and brush both sides generously with your honey glaze. Once your grill is hot, place the rings on it and cook for about 3-4 minutes on each side. You’ll know they’re ready when you see beautiful grill marks and the pineapple feels tender.
5. Serve and Enjoy:
Take the grilled pineapple off the grill and arrange it nicely on a serving platter. If you’d like, garnish with fresh mint leaves for a pop of color. Serve with lime wedges on the side for a zesty kick. Enjoy your warm, honey-glazed grilled pineapple!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple is best for grilling, you can use canned pineapple if you’re in a pinch. Just be sure to drain it well and pat it dry with paper towels before grilling to avoid excess moisture. Keep in mind that canned pineapple may not develop the same grilling marks and flavor.
What Can I Substitute for Honey in This Recipe?
If you’re looking for a substitute for honey, consider using maple syrup or agave nectar. Both will add a nice sweetness to the glaze. If you’re avoiding all forms of syrup, try brown sugar mixed with a little water to create a syrupy consistency.
How Should I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. To enjoy, simply reheat it on the grill or in a skillet over low heat until warmed through. It can also be delicious cold as a snack or added to salads!
Can I Make This Dish Vegan?
Absolutely! This recipe is already almost vegan; just ensure that the honey is substituted for agave nectar or another plant-based sweetener. Enjoy the same flavorful grilled treat while keeping it fully plant-based!
