These grilled potatoes in foil, also known as potato packets, are fun and easy! You just slice up some potatoes, add seasonings, wrap them in foil, and throw them on the grill.
What’s great is how the potatoes become fluffy and flavorful as they cook. Plus, clean-up is a breeze! Who doesn’t love fewer dishes to wash? 🙌
Key Ingredients & Substitutions
Potatoes: Medium-sized potatoes work best here. I recommend using russet or Yukon Gold for their creamy texture. If you’re out of these, you can try red potatoes or even sweet potatoes for a different flavor.
Onion: A yellow onion adds nice sweetness. You can swap it for a red onion for a sharper taste or even green onions for a milder option.
Olive Oil: This helps everything cook evenly and adds flavor. If you want to lower the calories, you can use cooking spray instead, or even vegetable broth for a lighter option.
Spices: Garlic powder is easy to use, but fresh minced garlic could be even better if you have it on hand. If you’re a fan of heat, a dash of cayenne pepper can spice things up!
How Do I Make Sure My Potatoes Cook Evenly in the Foil Packet?
For evenly cooked potatoes, slicing them thinly is key. This helps them cook through without burning. Make sure to layer them evenly in the foil. Here’s how to do it:
- Slice potatoes to about 1/8 inch thick; this ensures they tenderize quickly.
- Mix with onions and oil for maximum flavor absorption.
- Create a neat stack in the center of the foil – don’t overcrowd it.
- Seal the foil tightly to trap steam but leave some space for the potatoes to cook evenly.
Don’t forget to check them at around 20 minutes to gauge tenderness. A fork should easily pierce the potatoes when done!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium-sized potatoes, sliced thinly
- 1 onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- Fresh chives or parsley, chopped (for garnish)
- Sour cream (for serving)
How Much Time Will You Need?
This delicious side dish will take about 10 minutes to prepare and about 25-30 minutes to grill. So, set aside around 40 minutes in total to enjoy these tasty grilled potatoes!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This will ensure that your potatoes cook evenly and get that nice grilled flavor.
2. Prepare the Foil:
Lay out a large piece of aluminum foil, about 18 inches long, on a flat surface. This is where we’ll assemble our potato packets!
3. Mix the Ingredients:
In a large bowl, combine the sliced potatoes and onions. Drizzle them with olive oil and sprinkle with garlic powder, salt, black pepper, and paprika if you’re using it. Toss everything together until the potatoes and onions are evenly coated with the seasonings. This is where the flavor comes alive!
4. Create the Packet:
Take the potato and onion mixture and arrange it in the center of the foil. Make sure to create a nice, even stack so they cook properly. Then, fold the sides of the foil over the potatoes and carefully seal the top, creating a tightly closed packet.
5. Grill the Potatoes:
Place the foil packet on the grill and close the lid. Now, let it cook for about 25-30 minutes. You can check if the potatoes are done by carefully opening a corner of the foil and poking them with a fork. They should be tender!
6. Serve and Enjoy:
Once the potatoes are cooked, carefully open the packet (be cautious of the hot steam that escapes) and serve your delicious grilled potatoes topped with chopped chives or parsley. Don’t forget to add a dollop of sour cream on top for extra flavor. Enjoy your meal!
Can I Use Different Types of Potatoes?
Absolutely! While Yukon Gold and red potatoes work best for their creamy texture, you can use russets as well. Keep in mind that russets might be a bit fluffier and could take a little longer to cook, so check for tenderness after 30 minutes.
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can warm them in the microwave or toss them back on the grill for a few minutes to restore their flavor and texture.
What Are Some Good Seasoning Substitutions?
If you’re out of garlic powder or want to switch things up, consider trying onion powder or Italian seasoning for a different flavor profile. Fresh herbs like rosemary or thyme can also elevate your potato packets!
Can I Prepare These Packets in Advance?
Yes, you can prep the potato and onion mixture and pack them into foil packets a few hours ahead of your grill time. Just keep them in the refrigerator until you’re ready to cook. This makes it super convenient for gatherings or family meals!
