This No-bake Blueberry Yum Yum is a creamy and fruity dessert that’s super easy to whip up! With layers of fluffy cream and sweet, fresh blueberries, it’s a real treat.
I love how it doesn’t need any baking—just mix, layer, and chill! It’s perfect for warm days when you want something cool and tasty without turning on the oven. Yum! 😋
Key Ingredients & Substitutions
Graham Cracker Crumbs: These are essential for the crust. If you can’t find graham crackers, digestive biscuits or vanilla wafers work well as substitutes. Just crush them up into fine crumbs!
Unsalted Butter: Melted butter helps bind the crust together. If you prefer a lower-fat option, coconut oil can be a good substitute, giving it a slight tropical flavor!
Cream Cheese: Softened cream cheese gives this dish a rich and creamy texture. If you want a lighter version, use Greek yogurt or low-fat cream cheese, but the flavor will change slightly.
Whipped Topping: I use Cool Whip for convenience. If you’re looking for a homemade option, you can easily whip heavy cream with sugar until soft peaks form. This adds a lovely freshness!
Blueberry Pie Filling: The star of this dish! If fresh blueberries are in season, you could make a homemade filling by cooking them with a bit of sugar and cornstarch. But canned is super easy and quick!
How Do You Make the Perfect No-Bake Crust?
The crust is the foundation of your Blueberry Yum Yum, and it’s easy when you follow these steps! Start with the right proportions and ensure everything is mixed well.
- Mix graham cracker crumbs with melted butter until all crumbs are coated and sticks together.
- Press the mixture firmly into the bottom of your baking dish, using the bottom of a glass to form an even layer.
- Chill the crust for about 30 minutes before adding the cream layer. This helps it hold its shape better.
How to Make No-bake Blueberry Yum Yum?
Ingredients You’ll Need:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
For the Cream Layer:
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 cup whipped topping (like Cool Whip)
For the Blueberry Layer:
- 1 can (21 oz) blueberry pie filling
For Topping:
- ½ cup additional whipped topping
- Optional: crumbled graham crackers for garnish
How Much Time Will You Need?
This delicious dessert takes about 20 minutes to prepare and needs at least 4 hours to chill in the fridge. So, in total, you’ll be looking at a bit of waiting time, but it’s totally worth it for this cool, creamy treat!
Step-by-Step Instructions:
1. Prepare the Crust:
Start by mixing the graham cracker crumbs with the melted butter in a medium bowl. Use a fork to stir it all together until it’s well combined. Next, take your mixture and press it firmly into the bottom of a 9×9 inch baking dish to create an even crust layer. It should look nice and tidy!
2. Make the Cream Layer:
In a large mixing bowl, beat the softened cream cheese with the powdered sugar until it’s nice and smooth. This will take just a minute or two. Once it’s creamy, gently fold in the whipped topping until everything is well mixed and fluffy.
3. Layer the Filling:
Now it’s time to spread that yummy cream cheese mixture evenly over the crust you made earlier. Make sure to cover it all so every bite will be delicious!
4. Add the Blueberry Layer:
Grab the blueberry pie filling and carefully spoon it over the cream cheese layer. Use the back of your spoon to spread it out evenly. It should look really inviting with that beautiful blueberry color.
5. Top with Whipped Cream:
Next, take the additional ½ cup of whipped topping and spread it over the blueberry layer. This adds a light, fluffy topping that makes it even more delicious!
6. Chill:
Cover your baking dish with plastic wrap, and pop it in the fridge. Let it chill for at least 4 hours, or until it’s nice and set. This is where the magic happens!
7. Serve:
Once it’s set, take it out of the fridge and cut it into squares. If you’re feeling fancy, sprinkle some crumbled graham crackers on top for garnish. Serve it chilled and get ready to enjoy your delightful no-bake blueberry yum yum!
Can I Use a Different Type of Cracker for the Crust?
Absolutely! While graham crackers are traditional, you can use digestive biscuits or vanilla wafer cookies for a different flavor. Just crush them into fine crumbs and mix with melted butter, following the same steps in the recipe!
Can I Substitute the Cream Cheese?
Yes, you can use mascarpone or a dairy-free cream cheese if you prefer. Just make sure whichever substitute you choose is spreadable and smooth to keep the texture similar!
How Long Can I Store Leftovers?
Leftovers can be stored in the refrigerator for up to 3 days. Make sure to cover the dish tightly with plastic wrap or transfer to an airtight container to maintain freshness.
Can I Freeze This Dessert?
Yes, you can freeze the Blueberry Yum Yum, but be aware that it may affect the texture of the whipped topping. To freeze, cover tightly with plastic wrap and foil. Thaw in the fridge overnight before serving!
