Get ready for a fun dinner with Grilled Steak Elote Tacos! These tasty tacos are filled with juicy grilled steak and topped with creamy corn, fresh cilantro, and a sprinkle of cheese.
I love how these tacos bring the taste of summer with every bite! They’re quick to make, perfect for a weeknight, and always impress friends at gatherings. Yum! 🌮
Key Ingredients & Substitutions
Flank Steak: This cut is great for grilling due to its tenderness and flavor. If you can’t find flank steak, try skirt steak, ribeye, or even chicken for a lighter option.
Dan-O’s Seasoning: A delicious blend, but you can use any all-purpose seasoning or make your own with garlic powder, onion powder, and paprika. Adjust to your taste preferences!
Corn: Fresh, grilled corn gives the best flavor. Canned corn works too. If you’re in a pinch, frozen corn is a good substitute—just thaw it before using.
Queso Fresco: This cheese adds a nice creaminess. If unavailable, feta cheese is a tasty replacement. For a milder option, try ricotta or even shredded mozzarella.
How Can I Grill the Steak to Perfection?
Getting your steak just right on the grill makes all the difference! Here’s how to do it:
- Let the steak rest for about 30 minutes—this helps it cook evenly.
- Preheat the grill to medium-high heat. Ensure it’s hot to achieve that lovely char.
- Grill the steak for about 5-7 minutes on each side. Use a meat thermometer to check doneness—130°F for medium-rare.
- Let the steak rest for at least 5 minutes after grilling. This keeps it juicy!
- Slice across the grain for tender bites, which is crucial to maximize flavor when serving.
How to Make Grilled Steak Elote Tacos
Ingredients You’ll Need:
For the Tacos:
- 1 lb flank steak (or your preferred cut of beef)
- 2 tablespoons Dan-O’s seasoning (or any all-purpose seasoning)
- 4 large tortillas (flour or corn)
- 2 cups corn (fresh, grilled, or canned)
For the Sauce and Toppings:
- 1/4 cup mayonnaise
- 1/4 cup sour cream or Greek yogurt
- 1 tablespoon lime juice
- 1/4 cup cilantro, chopped
- 1/4 cup red onion, finely diced
- 1/4 cup queso fresco or feta cheese, crumbled
- Salt and pepper to taste
- Optional garnishes: lime wedges, extra cilantro
How Much Time Will You Need?
This delicious recipe takes about 10 minutes of preparation time, plus 15 minutes for grilling and resting the steak. All in all, you’ll need approximately 25-30 minutes to make mouthwatering Grilled Steak Elote Tacos. Perfect for a quick weeknight dinner!
Step-by-Step Instructions:
1. Seasoning the Steak:
Start by seasoning your flank steak with Dan-O’s seasoning. Make sure to coat it thoroughly so it gets tasty all around. Let it sit at room temperature for about 30 minutes. This helps the flavors to soak in and allows the meat to cook better.
2. Grilling the Steak:
While the steak is resting, preheat your grill to medium-high heat. Once it’s nice and hot, place the seasoned steak on the grill. Grill it for about 5-7 minutes on each side, depending on how well-done you like it. After grilling, take the steak off the grill and let it rest for about 5 minutes before slicing. This keeps it juicy!
3. Preparing the Elote-Inspired Topping:
While the steak is resting, it’s time to whip up the delicious topping! In a mixing bowl, combine the corn, mayonnaise, sour cream, lime juice, chopped cilantro, diced red onion, and crumbled queso fresco. Stir everything together until well mixed and taste it to see if it needs a little salt and pepper for more flavor.
4. Slicing the Steak:
After your steak has rested, slice it into thin strips. This makes it easier to fit inside your tacos and lets all the flavors shine through.
5. Warming the Tortillas:
It’s time to warm up your tortillas! Place them on the grill for about 30 seconds on each side until they’re nice and pliable. This will help them hold together when you fill them with all that deliciousness!
6. Assembling the Tacos:
Now for the fun part! Take a warm tortilla and place a few slices of grilled steak right in the middle. Then, top it generously with the elote-inspired corn mixture. Don’t be shy—load them up!
7. Serve and Enjoy!
Serve your tasty tacos right away with some lime wedges and extra cilantro on the side if you like. Enjoy every bite of your Grilled Steak Elote Tacos!
Can I Use a Different Cut of Beef?
Absolutely! If flank steak isn’t available, you can substitute it with other cuts like sirloin, ribeye, or even skirt steak. Just remember to adjust the cooking time based on the thickness and tenderness of the cut you choose.
How Can I Store Leftover Tacos?
Store any leftover grilled steak and corn mixture separately in airtight containers in the fridge for up to 3 days. For best results, reheat the steak in a skillet over medium heat to avoid drying it out. Warm the tortillas individually on a pan before assembling again.
Can I Make the Corn Mixture Ahead of Time?
Yes! The corn mixture can be made ahead of time and stored in the fridge for up to 2 days. This can enhance the flavors as they meld together. Just give it a good stir before serving to refresh the consistency!
What Other Toppings Work Well with These Tacos?
Feel free to get creative! Additional toppings like avocado, jalapeños, or hot sauce add a nice kick. You can also swap the cheese for cotija or even omit it for a dairy-free version!
