This Easy Peach Burrata Salad is a summer treat! Juicy peaches paired with creamy burrata cheese and fresh herbs create a colorful and tasty dish. It’s light, refreshing, and super simple!
Honestly, it feels like summer on a plate! I love serving it at picnics or just enjoying it at home. A drizzle of olive oil and a sprinkle of salt makes it even better. Yum!
Key Ingredients & Substitutions
Peaches: Ripe peaches are key for sweetness. If they’re not in season, you can use nectarines or apricots as great alternatives.
Burrata Cheese: This cheese adds a creamy texture. If you can’t find burrata, fresh mozzarella will work too, but it won’t have the same creaminess.
Berries and Cherries: Fresh strawberries, blackberries, and cherries add flavor and color. You can swap them for any seasonal berries like raspberries or blueberries, or even grapes!
Pistachios: They provide a nice crunch. If you have nut allergies, sunflower seeds or pumpkin seeds can be a great alternative.
How Do I Get the Best Flavor from Fresh Herbs?
Herbs are vital in this salad for freshness. Basil is a must, but don’t shy away from mixing in mint or parsley for extra flavor!
- Use whole basil leaves for a bold taste and aroma. They’ll look lovely too!
- Gently tear the leaves rather than cutting to release more oils and flavor.
What’s the Best Way to Serve Burrata?
When serving burrata, it’s important to cut it right so you can enjoy its creamy center.
- Place the cheese in the salad and let guests cut into it at the table. This makes for a fun presentation!
- Use two forks to gently pull apart the outer shell to allow the rich interior to spread over the salad. This is the best part!
Enjoy making this delightful Peach Burrata Salad. It’s perfect for summertime meals or gatherings!
Easy Peach Burrata Salad with Fresh Herbs
Ingredients You’ll Need:
Fruits:
- 2 ripe peaches, thinly sliced
- 1 cup fresh strawberries, hulled and halved
- 1 cup fresh blackberries
- 1 cup fresh cherries, pitted and halved
Cheese & Nuts:
- 1 ball of burrata cheese (about 8 oz)
- 2 tablespoons pistachios, shelled
Greens & Herbs:
- 1/4 cup fresh basil leaves
- 1/4 cup fresh baby spinach or mixed greens
- 2 tablespoons thinly sliced red onion
Dressing:
- 2 tablespoons balsamic glaze or reduction
- 2 tablespoons extra virgin olive oil
- Freshly ground black pepper, to taste
- Sea salt, to taste
How Much Time Will You Need?
This delightful salad takes about 15 minutes of prep time. You won’t need to cook anything, just slice, arrange, and drizzle! Easy and quick for a light summer dish!
Step-by-Step Instructions:
1. Prepare the Salad Base:
Start by placing your fresh baby spinach or mixed greens on a large serving platter or in a salad bowl. This will be the lovely base for your colorful salad!
2. Add the Fruits:
Next, arrange the thinly sliced peaches, halved strawberries, blackberries, and cherries beautifully over the greens. Feel free to create a vibrant pattern with the fruits!
3. Sprinkle in the Extras:
Now, sprinkle the thinly sliced red onion and whole basil leaves throughout the salad, adding both color and flavor. They’ll add a lovely fresh touch!
4. Place the Burrata:
In the center of your arrangement, place the ball of burrata cheese. This creamy delight will be the star of your salad!
5. Drizzle and Season:
Drizzle the extra virgin olive oil and balsamic glaze evenly over the salad. Then, sprinkle the pistachios on top for a crunchy finish. Finally, add a pinch of sea salt and freshly ground black pepper to taste.
6. Serve with Style:
To serve, gently cut into the burrata cheese with two forks, allowing the creamy interior to ooze out over the fruits and greens. You can toss everything together lightly if you like, or leave it as is for a beautiful presentation!
This fresh and vibrant salad balances the sweet flavors of peaches and berries with the rich creaminess of burrata, aromatic fresh herbs, and crunchy pistachios—all finished with a delicious balsamic drizzle. Perfect for a light summer appetizer or a refreshing side dish!
Frequently Asked Questions (FAQ)
Can I Use Different Fruits in This Salad?
Absolutely! While peaches, strawberries, blackberries, and cherries are delicious, feel free to swap in whatever fruits are in season or to your liking. Raspberries, blueberries, or even melon slices would work wonderfully!
How Do I Choose Ripe Peaches for the Salad?
Look for peaches that are slightly soft to the touch, have a fragrant aroma, and have a vibrant color with no bruising. If they’re firm, you can leave them at room temperature for a couple of days to ripen.
Can I Prepare This Salad Ahead of Time?
For best flavor, it’s ideal to assemble the salad shortly before serving, but you can prep the ingredients ahead. Slice the fruits and onions and keep them in the fridge, then layer them over the greens just before serving to maintain freshness.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to a day. Keep in mind that the greens and burrata may wilt, so it’s best enjoyed fresh!
Enjoy making and sharing your Peach Burrata Salad!
