This Hawaiian coleslaw is a fresh and crunchy delight! With sweet pineapple, crisp cabbage, and a creamy dressing, it’s both tasty and colorful. Perfect for barbecues or family dinners!
I love how the pineapple adds a fun twist and sweetness to the slaw. It’s the ideal side that makes everyone say, “Wow, where did you find this recipe?” 🍍🥗
Making this coleslaw is a breeze! Just toss everything together and let it chill. It’s a refreshing treat that pairs well with grilled dishes, and you’ll want to serve it all summer long!
Key Ingredients & Substitutions
Shredded Cabbage: Green cabbage is the base for this coleslaw. If you want a bit more color, you can mix in some red cabbage. They add a lovely crunch and vibrant hue!
Carrots: Shredded carrots bring sweetness and color. If you’re out of fresh carrots, you can use pre-packaged coleslaw mix that typically includes carrots already.
Crushed Pineapple: The pineapple adds a tropical sweetness. If you can’t find crushed pineapple, finely chopped fresh pineapple or even canned diced pineapple will work in a pinch.
Mayonnaise: While mayonnaise gives the dressing creaminess, you can substitute with Greek yogurt for a lighter option or a dairy-free mayo for a vegan version. It will still taste great!
How Do You Achieve the Perfect Texture in Your Coleslaw?
A good coleslaw should be crunchy yet creamy. To get that perfect texture, make sure not to overmix the ingredients after dressing them. This helps maintain that delightful crunch in the cabbage and carrots.
- Mix the cabbage and carrots first before adding the pineapple.
- Gently fold in the dressing, rather than stirring vigorously.
- Chilling the coleslaw is crucial. This allows the flavors to meld while keeping the veggies crisp. Aim for at least 1 hour in the fridge.
Easy Hawaiian Coleslaw Recipe With Pineapple
Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrot
- 1/2 cup crushed pineapple, drained
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Time Needed:
This recipe requires about 15 minutes of preparation time, plus at least 1 hour for chilling in the fridge. This gives the coleslaw time to absorb all the delicious flavors and ensures the veggies stay crisp!
Step-by-Step Instructions:
1. Mix the Vegetables:
Begin by taking a large mixing bowl. Add 4 cups of shredded green cabbage and 1 cup of shredded carrots. These will be the crunchy base of your coleslaw.
2. Add Pineapple:
Next, incorporate the 1/2 cup of drained crushed pineapple into the bowl with the cabbage and carrots. Gently mix everything together to ensure the pineapple is evenly distributed.
3. Prepare the Dressing:
In a separate small bowl, whisk together 1/4 cup of mayonnaise, 1 tablespoon of apple cider vinegar, and 1 tablespoon of sugar. Keep whisking until the mixture is smooth and creamy.
4. Combine Dressing with Vegetables:
Now, pour the dressing over the cabbage and pineapple mixture. Toss everything together thoroughly to make sure all the veggies are coated with the dressing.
5. Season to Taste:
Sprinkle in some salt and freshly ground black pepper to taste. Give it another gentle toss to mix the seasoning in.
6. Chill the Coleslaw:
Once everything is mixed, cover the bowl with plastic wrap or a lid. Place it in the refrigerator for at least 1 hour. Chilling helps the flavors meld together beautifully!
7. Serve and Enjoy:
After the coleslaw has chilled, it’s time to serve! Give it a little stir, and then serve it chilled as a delightful side dish for barbecues, sandwiches, or any Hawaiian-themed meals!
Frequently Asked Questions (FAQ)
Can I Use Red Cabbage Instead of Green Cabbage?
Absolutely! Red cabbage will add a vibrant color and a slightly different flavor. Just keep in mind that it might make the coleslaw look a bit different, but it will still taste great!
How Long Can I Store Leftover Coleslaw?
Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days. However, it’s best enjoyed fresh, as the cabbage can become wilted after a day or two.
Can I Make This Recipe Vegan?
Yes, to make this Hawaiian coleslaw vegan, simply substitute the mayonnaise with a plant-based mayonnaise or Greek yogurt alternative. It will give you a creamy texture without any animal products!
What Should I Serve with Hawaiian Coleslaw?
This coleslaw pairs perfectly with grilled meats, like barbecue chicken or burgers. It also goes well with sandwiches and wraps, adding a sweet crunch to your meal!
