This creamy coleslaw is the perfect side for your pulled pork! With crunchy cabbage and a tangy dressing, it’s a match made in BBQ heaven.
You won’t believe how easy it is to whip up! Just mix it all together, and you’ve got a refreshing side to balance your tasty pulled pork. Yum!
Key Ingredients & Substitutions
Cabbage: Green cabbage is the base of this slaw and has a crisp texture. You can swap it for napa cabbage for a softer crunch, or use all purple cabbage for a fun color twist.
Carrots: Shredded carrots add a touch of sweetness and color. If you’re in a pinch, you can use pre-packaged coleslaw mix that often includes carrots.
Mayonnaise: Regular mayonnaise gives creaminess. If you’re looking for a lighter option, Greek yogurt makes a great substitute and adds extra protein.
Apple Cider Vinegar: This ingredient adds a tangy bite. You can replace it with white vinegar or lemon juice if you don’t have it on hand.
How Do You Ensure the Perfect Creamy Consistency?
Getting the right creamy consistency is key in this coleslaw. It’s all about how you mix your ingredients! Here’s how to nail it:
- Start by mixing your dressing separately. This ensures even distribution of flavors.
- Use cold ingredients (like chilled mayo) for a thicker, creamier texture.
- Toss the dressing with the veggies gently but thoroughly. You want every piece coated without mashing the veggies.
- Letting it chill for at least 30 minutes helps all the flavors blend beautifully!
Easy Creamy Coleslaw for Pulled Pork
Ingredients You’ll Need:
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 3 green onions, sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This creamy coleslaw takes about 15 minutes to prepare and then you’ll want to chill it in the fridge for at least 30 minutes. So, in total, plan for about 45 minutes before it’s ready to enjoy with your pulled pork!
Step-by-Step Instructions:
1. Combine the Veggies:
In a large mixing bowl, add the shredded green cabbage, shredded purple cabbage, shredded carrots, and sliced green onions. Mix them all together so they’re evenly distributed.
2. Make the Dressing:
In a small bowl, mix the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk it together until it’s nice and smooth. This will be the creamy dressing for your coleslaw.
3. Combine and Toss:
Pour the creamy dressing over the veggie mixture in the large bowl. Gently toss everything together until all the cabbage and veggies are well coated with the dressing. You want every bite to be deliciously creamy!
4. Chill and Serve:
Cover the bowl with plastic wrap or a lid and pop it in the refrigerator for at least 30 minutes. This chilling time allows all those wonderful flavors to blend together. Once you’re ready to serve, give it one last gentle toss and enjoy it chilled as a refreshing side with your pulled pork.
Enjoy your meal!
Can I Use Pre-Packaged Coleslaw Mix?
Absolutely! Using a pre-packaged coleslaw mix is a great time-saver. Just make sure it contains a mix of cabbage and carrots, and you can skip the shredding step!
How Can I Adjust the Sweetness of the Coleslaw?
If you prefer a sweeter coleslaw, you can add more sugar, about 1/2 tablespoon at a time until you reach your desired sweetness. Conversely, if it’s too sweet for your taste, a splash of apple cider vinegar can balance it out.
Can I Make This Coleslaw Ahead of Time?
Yes! You can make this coleslaw a day in advance. Just keep it covered in the refrigerator. The flavors will develop even more, but remember to give it a good stir before serving!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge to keep them fresh. They’ll last for about 3 days. Just give it a quick stir before serving again, as the dressing may separate a little.
