This Easy Longhorn Steakhouse Style Parmesan Chicken is a crowd-pleaser! It features juicy chicken breasts topped with crispy, cheesy goodness. Yum!
Frying up that cheese is my favorite part—it’s like a little crunchy surprise in every bite. Serve it with your favorite sides for a meal that feels special any night! 🍽️
Key Ingredients & Substitutions
Chicken Breasts: Go for boneless, skinless chicken breasts for this dish. If you’re looking for an alternative, turkey cutlets or chicken thighs can work as well. Just adjust the cooking time for thickness.
Parmesan Cheese: For the best flavor, use freshly grated Parmesan. If you’re in a pinch, Pecorino Romano or Grana Padano can be great substitutes, adding a slightly different taste.
Italian Seasoned Breadcrumbs: While these add a nice flavor kick, you can use plain breadcrumbs mixed with Italian herbs if they aren’t available. Panko breadcrumbs will give a crunchier texture, too!
Garlic Powder: Feel free to swap this for fresh minced garlic or garlic salt, adjusting to your taste. It’ll give a nice aromatic flavor!
How Do I Ensure the Chicken is Perfectly Cooked?
Cooking chicken to perfection is key. First, always flatten the chicken to get even cooking. This way, you avoid dry edges while waiting for the middle to cook through.
- Use a meat mallet to gently pound the chicken to about 1/2 inch thick.
- Cook in hot oil with butter for a crispy outer layer. Keep the heat at medium—too high and the outside burns while the inside stays raw.
- Always check that the internal temperature reaches 165°F (74°C) for safety. A meat thermometer is handy here!
Following these tips will help you serve up perfectly cooked Parmesan chicken every time! Enjoy your meal!
How to Make Easy Longhorn Steakhouse Style Parmesan Chicken
Ingredients You’ll Need:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup grated Parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and freshly ground black pepper, to taste
For Cooking:
- 1/2 cup unsalted butter
- 1/4 cup olive oil
For Topping and Garnish:
- 1/2 cup freshly grated Parmesan cheese (for topping)
- Fresh parsley, chopped (for garnish)
- Lemon wedges (optional, for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes of preparation time and 10-12 minutes of cooking time. In total, you can have a delicious Parmesan chicken dinner ready in about 30 minutes. Perfect for a quick weeknight meal!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing each chicken breast between two sheets of plastic wrap or parchment paper. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness of about 1/2 inch. This helps to ensure the chicken cooks evenly.
2. Set Up Your Dredging Stations:
In a shallow bowl, mix together the flour, salt, pepper, garlic powder, and paprika. In another bowl, beat the eggs until smooth. In a third bowl, combine the grated Parmesan cheese and Italian seasoned breadcrumbs.
3. Dredge the Chicken:
Take each chicken breast and first coat it in the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, letting the excess drip off, and finally coat it thoroughly in the Parmesan-breadcrumb mixture. Press gently to help the coating stick well.
4. Cook the Chicken:
In a large skillet, heat the butter and olive oil over medium heat until it’s hot and sizzling. Carefully add the coated chicken breasts to the skillet. Cook each side for about 4-5 minutes until they are golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).
5. Add the Finishing Touch:
Once the chicken is done, remove it from the skillet. While it’s still hot, sprinkle the fresh grated Parmesan cheese over the top, allowing it to melt slightly for extra flavor.
6. Garnish and Serve:
Garnish with freshly chopped parsley. Serve warm and enjoy your delicious chicken with optional lemon wedges on the side for a zesty kick!
Enjoy your scrumptious Easy Longhorn Steakhouse Style Parmesan Chicken!
FAQ for Easy Longhorn Steakhouse Style Parmesan Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will work well in this recipe. Just make sure to adjust the cooking time, as they may take a little longer to cook through than chicken breasts. Aim for an internal temperature of 165°F (74°C).
How Do I Keep the Coating from Falling Off?
To ensure the coating stays put, press the chicken firmly into the breadcrumb mixture and let it rest for a few minutes after breading. Also, ensure your oil is hot enough before adding the chicken; this helps the crust adhere better.
Can I Make This Recipe Ahead of Time?
You can prep the chicken up to the breading step and refrigerate it for a few hours before frying. Cooked chicken can also be stored in the fridge for up to 3 days. Reheat gently to maintain its crispy texture!
What Sides Pair Well with This Dish?
This Parmesan chicken goes wonderfully with a side of pasta, garlic bread, or a fresh green salad. Roasted vegetables or mashed potatoes also make great accompaniments, balancing the dish nicely!
