This creamy White Chicken Lasagna Soup is a warm hug in a bowl! It features tender chicken, cheesy goodness, and comforting noodles all swimming in a rich broth.
It’s like lasagna took a dip in the soup pool! I love how it’s ready in no time, perfect for a cozy night in or when friends drop by. Grab some bread for dipping—yum!
Key Ingredients & Substitutions
Olive Oil: A great choice for sautéing. If you’re out, feel free to use vegetable oil or butter. Each brings a unique flavor!
Onion: I prefer yellow onions for their sweet taste, but white onions work well too. If you’re after a milder flavor, try shallots!
Chicken: Rotisserie chicken is my go-to for quick prep. If you have grilled chicken or even turkey, use that instead for a tasty twist!
Lasagna Noodles: No-boil noodles are super convenient. Regular noodles work too but remember to cook them first! Gluten-free or zucchini noodles are great alternatives.
Cheeses: Ricotta and mozzarella bring the creaminess. If you can’t find ricotta, cottage cheese is a decent substitute. You can use any cheese you like for the topping—feta gives a nice touch!
How Do I Make Sure My Soup is Creamy and Not Watery?
Achieving that creamy texture involves a few important steps. Here’s how to make your soup silky smooth:
- Start by sautéing the vegetables in olive oil until soft. This caramelizes their flavors.
- When you stir in the heavy cream and milk, keep the heat low to avoid boiling, which can alter the cream’s consistency.
- Adding cheeses at the end allows them to melt perfectly without clumping. Stir gently until it’s fully incorporated.
- If you prefer a thicker soup, you can always mix a bit of cornstarch with water and add it into the simmering soup until it reaches the desired thickness.
How to Make White Chicken Lasagna Soup
Ingredients You’ll Need:
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup sliced mushrooms
- 1 carrot, diced
- 3 cups cooked chicken breast, shredded or chopped
- 6 cups chicken broth
- 1 cup heavy cream
- 1/2 cup whole milk
- 6 no-boil lasagna noodles, broken into bite-size pieces
- 2 cups fresh baby spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and freshly ground black pepper, to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese, plus extra for garnish
- Fresh herbs (such as sage or basil) for garnish
How Much Time Will You Need?
This delicious White Chicken Lasagna Soup will take about 15 minutes to prepare and around 20 minutes to cook, for a total of about 35 minutes from start to finish. Quick, tasty, and perfect for weeknight dinners!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large pot, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it’s softened, which should take about 3-4 minutes. Then, toss in the minced garlic, sliced mushrooms, and diced carrot. Cook everything together until the mushrooms are browned and the carrots are tender, about 5-7 minutes.
2. Add Chicken and Broth:
Next, stir in your shredded chicken along with the chicken broth. Bring this mixture to a gentle simmer; you’ll see bubbles forming at the surface, which means it’s time for the next step!
3. Incorporate the Noodles:
Add the broken lasagna noodles to the pot along with the dried oregano, dried basil, salt, and pepper. Let all these ingredients simmer together gently for about 8-10 minutes, until the noodles are cooked through and tender.
4. Creamy Finish:
Once the noodles are ready, reduce the heat to low. Stir in the heavy cream and milk, and then toss in the fresh baby spinach. Cook just until the spinach wilts, about 2 minutes.
5. Cheesy Goodness:
Finally, turn the heat down to very low to keep things warm. Add the ricotta, mozzarella, and Parmesan cheeses, stirring gently until they melt into the soup, creating that creamy and dreamy texture. Taste and adjust the seasoning if needed!
6. Serve and Enjoy:
Dish out your delicious White Chicken Lasagna Soup into bowls while it’s hot. Feel free to sprinkle a bit more Parmesan on top and add fresh herbs for a lovely finish. Enjoy your comforting, cheesy soup!
There you have it! A delightful bowl of White Chicken Lasagna Soup that’s sure to warm your heart and fill your belly. Perfect for chilly days or any time you crave something deliciously cozy!
Can I Use Different Types of Chicken?
Absolutely! You can use rotisserie chicken for a quick option or leftover grilled chicken. If you prefer, you can also cook and shred some chicken breasts specifically for this soup.
How Can I Make This Soup Vegetarian?
To make it vegetarian, simply omit the chicken and use vegetable broth instead of chicken broth. You can add more vegetables like zucchini or bell peppers for added flavor and texture!
Can I Freeze Leftover Soup?
Yes, you can freeze this soup! Just make sure to freeze it in an airtight container for up to 3 months. When ready to eat, thaw it in the fridge overnight and reheat on the stove, adding a splash of broth or cream if needed to bring back the creamy texture.
What Should I Serve With This Soup?
This soup pairs beautifully with crusty bread or garlic bread for dipping. A simple side salad would also complement it well if you’re looking for a complete meal!
