This Zesty Lemon Dijon Salmon is a burst of flavor! The tangy lemon and zesty Dijon mustard give the salmon a tasty twist that’s hard to resist. It’s quick to make and healthy too!
I love how this dish brightens up my dinner table. Pair it with veggies, and you’ve got a colorful meal. Plus, it’s fancy enough for guests but easy for a weeknight dinner!
Key Ingredients & Substitutions
Salmon: Salmon is the star of this dish! Fresh or frozen can work, but make sure it’s good quality for the best flavor. If you prefer a different fish, try trout or cod for a lighter alternative.
Dijon Mustard: Dijon gives a tangy kick! You can swap it with whole grain mustard for a coarser texture, or a mix of yellow mustard and a bit of vinegar if Dijon isn’t available.
Lemon Juice: Fresh lemon juice enhances the flavor. If you don’t have a fresh lemon, bottled lemon juice works too, though fresh is tastier. A splash of lime juice can also be a delightful twist!
Herbs: Dried oregano and basil add great flavor. If you have fresh herbs, feel free to use them instead! Just double the amount since they’re less concentrated.
How Do You Ensure Perfectly Cooked Salmon?
Cooking salmon can be tricky, but with a few tips, it’s easy. The goal is to have it flaky and tender, not dry. Here’s how:
- For even cooking, start with salmon at room temperature. Let it sit out for about 15 minutes before cooking.
- Use a clean, dry baking dish to prevent sticking. Parchment paper is great for easy cleanup!
- Check for doneness by gently pressing down with a fork. If it flakes easily, it’s ready!
Remember, salmon continues to cook slightly after being removed from the oven, so take it out just before it’s fully done!
Zesty Lemon Dijon Salmon
Ingredients You’ll Need:
- 1 lb salmon fillet, skin removed
- 3 tbsp Dijon mustard
- 2 tbsp fresh lemon juice (about 1 lemon)
- 1 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and freshly ground black pepper, to taste
- 1 lemon, thinly sliced
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This delightful dish takes around 5 minutes to prepare and about 12-15 minutes to cook, for a total of roughly 20-25 minutes from start to finish. It’s quick enough for a weeknight meal but fancy enough for guests!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 400°F (200°C). While that heats up, line a baking dish with parchment paper or lightly grease it. This will help prevent the salmon from sticking and make cleanup easier!
2. Make the Zesty Marinade:
In a small bowl, combine the Dijon mustard, fresh lemon juice, olive oil, minced garlic, dried oregano, dried basil, salt, and pepper. Whisk everything together until you have a smooth and zesty mixture that’s bursting with flavor!
3. Coat the Salmon:
Place the salmon fillet in your prepared baking dish. Pour the Dijon mixture over the top of the salmon, spreading it evenly with a spatula. You want every bite to be packed with that yummy flavor!
4. Add Lemon Slices:
Now, layer the thin slices of lemon over the salmon. This not only looks beautiful but adds extra zing to the dish during cooking!
5. Bake to Perfection:
Pop the baking dish in your preheated oven and bake for 12-15 minutes. Keep a close eye on it—the salmon is ready when it flakes easily with a fork and is opaque in the center. It should be moist and flavorful!
6. Finish and Serve:
Once the salmon is done baking, take it out of the oven. Spoon some of the buttery sauce from the pan over the salmon for added flavor. Sprinkle freshly chopped parsley on top for a gorgeous finish.
7. Enjoy:
Serve your Zesty Lemon Dijon Salmon immediately with your favorite sides—roasted vegetables or fluffy rice are perfect companions. Enjoy the bright flavors and deliciousness!
Bon appétit!
Can I Use Frozen Salmon for This Recipe?
Yes, you can use frozen salmon! Just be sure to thaw it completely in the fridge overnight or under cold running water before preparing the dish. Pat it dry with paper towels to ensure the marinade adheres properly.
What Can I Use Instead of Dijon Mustard?
If you don’t have Dijon mustard, you can substitute with whole grain mustard for a different texture, or mix yellow mustard with a splash of vinegar for a similar flavor profile.
How Should I Store Leftovers?
To store leftovers, place the salmon in an airtight container in the fridge for up to 3 days. To reheat, gently warm it in the oven or microwave to avoid drying it out.
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the mustard mixture and coat the salmon a few hours prior to baking. Just cover it and refrigerate until you’re ready to pop it in the oven.
