This Christmas Hot Chocolate is a cozy treat that warms you right up! It’s rich, creamy, and topped with marshmallows or whipped cream—perfect for chilly nights by the fire.
I love to sip this while watching holiday movies. It’s like a warm hug in a mug! 🎄 Grab your favorite fluffy blanket, and let the festive vibes flow!
Key Ingredients & Substitutions
Whole Milk: Whole milk gives a rich and creamy texture. You can substitute it with almond milk, oat milk, or skim milk if you’re looking for a lighter option or have dietary needs.
Cocoa Powder: Make sure to use unsweetened cocoa powder for the best flavor. Dutch-processed cocoa can also work but will give a slightly different taste. If you prefer a sweeter hot chocolate, adjust the sugar accordingly.
Dark or Semi-Sweet Chocolate: Using real chocolate adds depth to your hot chocolate. If you’re short on chocolate, chocolate chips will do the trick. For a dairy-free option, use dairy-free chocolate bars.
Whipped Cream: You can use store-bought whipped cream for convenience, or make your own by whipping heavy cream with a bit of sugar. For a lighter topping, consider using whipped coconut cream.
How Do You Achieve a Smooth Hot Chocolate?
Getting that silky smooth hot chocolate is key for a cozy drink. Here are steps to ensure you get it just right:
- Heat the milk gently. Avoid boiling as it can alter the texture.
- Whisk the cocoa powder, sugar, and salt thoroughly into the heated milk to remove any lumps.
- When adding chocolate, keep whisking continuously until it melts completely into the mixture.
- Finishing with vanilla extract adds a lovely aroma and depth of flavor.
Christmas Hot Chocolate
Ingredients You’ll Need:
- 2 cups whole milk (or any milk of your choice)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 100g dark or semi-sweet chocolate, chopped
- 1/2 tsp vanilla extract
- Pinch of salt
- Whipped cream, for topping
- Chocolate shavings or cocoa powder, for garnish
- Christmas-themed cookies or biscuits, for garnish
- Marshmallows (optional), for serving
How Much Time Will You Need?
This delightful Christmas hot chocolate will take you about 10 minutes to prepare. The rich flavors will come together quickly, making it a perfect treat to enjoy while you celebrate the holiday season!
Step-by-Step Instructions:
1. Warm the Milk:
In a small saucepan over medium heat, warm the milk until it’s hot but not boiling. This is important because boiling can change the texture of the hot chocolate.
2. Mix in Cocoa and Sugar:
Whisk in the cocoa powder, sugar, and salt until everything is fully dissolved. This will give your hot chocolate its rich chocolatey flavor!
3. Add the Chocolate:
Now, add the chopped chocolate to the hot milk mixture. Keep whisking continuously until the chocolate has fully melted and the mixture is nice and smooth.
4. Add Vanilla and Remove from Heat:
Stir in the vanilla extract, which adds a nice aroma and flavor. Once combined, remove the saucepan from the heat.
5. Serve in a Festive Mug:
Pour the hot chocolate into your favorite festive Christmas mug to add an extra touch of holiday cheer.
6. Top It Off:
Top your hot chocolate generously with whipped cream. The more, the merrier!
7. Garnish for Fun:
Sprinkle chocolate shavings or a light dusting of cocoa powder over the whipped cream for an added touch of elegance.
8. Add Cookies:
Enhance the festive feel by placing some Christmas-themed cookies or biscuits on the side of your mug.
9. Optional Marshmallows:
If you love marshmallows, feel free to add a few on the side or directly into your hot chocolate. They’ll melt slightly and add an extra layer of sweetness!
10. Enjoy!
Serve immediately and enjoy your cozy Christmas treat! Perfect for sipping while enjoying the holiday celebrations!
Can I Use Alternative Milks for This Recipe?
Absolutely! You can substitute whole milk with almond milk, oat milk, or any non-dairy milk of your choice. Just keep in mind that the flavor and creaminess may vary slightly based on the type of milk you use.
How Do I Make This Hot Chocolate Vegan?
To make this hot chocolate vegan, simply use a plant-based milk like almond, soy, or oat milk. Substitute the dark or semi-sweet chocolate with dairy-free chocolate, and use coconut whipped cream as a topping!
How Long Can I Store Leftover Hot Chocolate?
If you have any leftover hot chocolate, store it in an airtight container in the fridge for up to 3 days. To reheat, gently warm it on the stovetop or in the microwave, stirring until heated through.
Can I Make This Hot Chocolate in Advance?
Yes, you can prepare the hot chocolate in advance! Simply follow the recipe up to adding the chocolate, then let it cool before refrigerating. When you’re ready to enjoy it, reheat on the stove and stir well before serving.
