This Holly Jolly Mimosa adds festive cheer to any gathering! It blends sparkling wine with refreshing cranberry juice and a hint of orange, making it perfect for holiday toasts.
Cheers to a drink that’s both pretty and tasty! I love serving these at brunch. Just remember to keep a few extra glasses handy—you never know who might want a second! 🥂
Key Ingredients & Substitutions
Champagne/Sparkling Wine: This drink shines with bubbly! You can use any sparkling wine like Prosecco or Cava if champagne is too pricey. They taste great too!
Cranberry Juice: Unsweetened cranberry juice gives a nice tartness. If you have sweetened juice, simply adjust the amount of orange juice to balance it out. You could also use cranberry-pomegranate juice for a twist!
Fresh Orange Juice: Freshly squeezed orange juice enhances the flavor. If you’re in a pinch, bottled juice works too; just look for one without added sugars.
Garnishes: Fresh cranberries and rosemary spruce up the look. If you can’t find rosemary, mint makes a great alternative! Or skip the herbs and stick to fruit garnishes for simplicity.
How Do You Make Sure Your Mimosa is Extra Bubbly?
The key to a lovely Holly Jolly Mimosa is keeping everything cold and bubbling! Here are some steps:
- Chill your champagne or sparkling wine ahead of time to ensure it’s super cold.
- Use a chilled glass; place it in the freezer for a few minutes before serving.
- Pour the juice slowly and then gently add the sparkling wine. This prevents overflow and keeps the bubbles intact.
These little tips will help you enjoy refreshing, bubbly mimosas every time. Cheers to festive drinks!
Holly Jolly Mimosa
Ingredients You’ll Need:
- 3 oz champagne or sparkling wine, chilled
- 2 oz cranberry juice (preferably unsweetened)
- 1 oz fresh orange juice
- Fresh cranberries, for garnish
- Fresh rosemary sprig, for garnish
- Lemon or orange wedge, for garnish
How Much Time Will You Need?
This fabulous Holly Jolly Mimosa takes only about 5 minutes to prepare! It’s quick, easy, and perfect for holiday celebrations, brunches, or any cheerful gathering.
Step-by-Step Instructions:
1. Combine the Juices:
Start by pouring the cranberry juice and fresh orange juice into a chilled champagne flute. Make sure your glass is nice and cold for the best experience!
2. Add the Bubbly:
Now, gently top the juice mixture with the chilled champagne or sparkling wine. Pour slowly to keep the bubbles from overflowing and to ensure a lovely presentation.
3. Garnish for Festivity:
To make your mimosa truly festive, garnish with a sprig of fresh rosemary and a few fresh cranberries on top. These colorful additions will not only look beautiful but also add a hint of herbal freshness!
4. Add a Final Touch:
For an extra pop of color and flavor, add a lemon or orange wedge to the rim of the glass. It looks delightful and adds a nice zesty aroma as you sip.
5. Serve and Enjoy:
Your Holly Jolly Mimosa is ready! Serve it immediately while it’s bubbly and fresh. Enjoy this delicious and festive drink with family and friends!
Cheers to good times and great company!
Can I Make This Mimosa with Non-Alcoholic Ingredients?
Absolutely! You can substitute the champagne or sparkling wine with sparkling water or a non-alcoholic sparkling wine to create a refreshing mocktail that’s just as festive.
How Can I Adjust the Sweetness of This Drink?
If you want a sweeter mimosa, use sweetened cranberry juice or add a splash of simple syrup to the mixture. You can also adjust the ratio of cranberry juice to orange juice based on your taste preference!
How Do I Store Leftover Mimosa Ingredients?
Champagne or sparkling wine should be stored in the fridge with the cork tightly sealed to preserve its fizz. Juices can be kept in the fridge as well, but consume them within a few days for the best flavor and freshness.
Can I Prepare This Mimosa Ahead of Time?
Mimosas are best served fresh! However, you can juice the oranges and measure out the cranberry juice ahead of time. Just mix with the sparkling wine right before serving to keep the bubbles intact.
