Beef Kafta Kebabs are juicy and flavorful skewers made with ground beef mixed with spices and herbs. They’re perfect for grilling and can make any meal feel special!
These kebabs are so simple to make! Just mix, shape, and grill. I love serving them with some fresh veggies and pita bread—it’s like a mini feast on a stick! 
Key Ingredients & Substitutions
Ground Beef: I like using beef with a bit of fat, like 80/20, for juicy kebabs. For a leaner option, try ground turkey or chicken. If you’re vegetarian, crumbled tempeh or a plant-based beef substitute works well too.
Onion and Garlic: These two are essential for adding flavor. If you’re low on fresh onion, onion powder can work in a pinch! For garlic lovers, feel free to add an extra clove or two.
Herbs & Spices: Fresh parsley adds brightness. If you don’t have it, cilantro can be a fresh alternative. For spices, ground cumin and coriander are key, but if you need a substitute, try taco seasoning for a twist!
Feta Cheese: This adds creaminess. If you prefer a lighter cheese, crumbled goat cheese or even ricotta can work. For a dairy-free version, look for plant-based feta.
Hummus: You can make your own or buy it. If you don’t like chickpeas, a bean dip or a yogurt-based dip can be great toppings.
How Do I Shape the Perfect Kebabs?
Shaping the kebabs can be tricky, but I have some tips! Aim for an even thickness so they cook evenly. Here’s how to shape them:
- Take a portion of the meat mixture—a little more than a golf ball size.
- With wet hands (this prevents sticking), flatten it slightly and shape it around the skewer, pressing firmly.
- Make them about 1 inch thick and ensure they’re secure on the skewer. This helps avoid falling apart on the grill.
Remember, take your time with shaping; nicely formed kebabs will hold together better and look great on the plate!
How to Make Beef Kafta Kebabs
Ingredients You’ll Need:
For the Kebabs:
- 1 lb ground beef
- 1/4 cup finely chopped onion
- 1/4 cup parsley, chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp smoked paprika
- 1/2 tsp cinnamon
- Salt and pepper to taste
- Skewers (soaked in water if wooden)
For the Salad and Serving:
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1 cup hummus (for serving)
- Olive oil (for drizzling)
- Fresh parsley (for garnish)
How Much Time Will You Need?
This Beef Kafta Kebabs recipe takes about 15 minutes to prepare and another 15-20 minutes to cook on the grill. So, you’ll need around 30-35 minutes in total. It’s a quick and delicious meal perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Mixture:
In a large mixing bowl, add the ground beef, finely chopped onion, parsley, minced garlic, ground cumin, ground coriander, smoked paprika, cinnamon, and a sprinkle of salt and pepper. Use your hands to mix everything together until well combined, making sure the spices are evenly distributed throughout the meat.
2. Shape the Kebabs:
Once your mixture is ready, divide it into equal portions—about 4-6, depending on how large you want your kebabs. Take each portion and shape it around a skewer, forming a long, cylindrical shape. Press the meat firmly onto the skewer to ensure it holds its shape while cooking.
3. Grill the Kebabs:
Preheat your grill or grill pan over medium-high heat. Carefully oil the grill grates with a light drizzle of olive oil to prevent sticking. Once hot, place your shaped kebabs onto the grill. Cook them for about 5-7 minutes on each side, rotating as needed, until they are fully cooked and beautifully charred.
4. Assemble and Serve:
When the kebabs are done, transfer them to a large platter. Serve them with a side of hummus, and top with halved cherry tomatoes, diced cucumber, thinly sliced red onion, and crumbled feta cheese. Drizzle some olive oil over the top and garnish with fresh parsley for extra flavor and presentation.
5. Enjoy!
Dig in and enjoy your Beef Kafta Kebabs! They are great served with warm pita bread or over a bed of rice for a satisfying meal.
Can I Use Ground Turkey Instead of Ground Beef?
Absolutely! Ground turkey is a great substitute for ground beef if you’re looking for a leaner option. Just keep in mind that it may require a little extra seasoning to enhance the flavor, so feel free to add more spices or herbs to taste.
How Do I Store Leftover Beef Kafta Kebabs?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them on a grill pan or in the oven until heated through, as this will help maintain their texture and flavor. You can also reheat in the microwave, but be cautious to avoid overcooking.
Can I Make the Kebabs Ahead of Time?
Yes, you can prepare the kebab mixture a day in advance and shape it onto skewers. Cover and refrigerate them until you’re ready to cook. This makes it super convenient for meal prep or hosting dinner parties!
What Are Some Good Side Dish Options for Beef Kafta Kebabs?
These kebabs pair wonderfully with tabbouleh, a simple salad, or roasted vegetables. You could also serve them with warm pita bread and extra hummus for dipping. For a refreshing touch, tzatziki sauce makes an excellent accompaniment!
