This lovely hot chocolate gets a grown-up twist with a splash of bourbon. It’s rich, creamy, and perfect for cozy nights by the fire!
Add some marshmallows or a sprinkle of cinnamon on top, and you’ve got a treat that warms you from the inside out. Trust me, you’ll want to make this again and again! ☕️✨
Key Ingredients & Substitutions
Whole Milk: Whole milk gives the creamiest texture. If you want a lighter version, try skim or almond milk. For a richer taste, use half-and-half or heavy cream instead.
Chocolate: Semi-sweet chocolate is perfect here, but dark chocolate can add a more intense flavor. If you’re dairy-free, use dairy-free chocolate chips for a great alternative.
Bourbon Whiskey: Bourbon adds a warm kick. If you’re not a bourbon fan, you can substitute with rum or Irish whiskey. For a non-alcoholic version, simply skip the bourbon or use a splash of caramel syrup for a different twist.
Marshmallows: Mini marshmallows are fun and classic, but you can also top with whipped cream or even a sprinkle of crushed peppermint for a festive touch!
How Do I Ensure My Hot Chocolate is Smooth and Creamy?
The smoothness of your hot chocolate relies heavily on how you heat and mix your ingredients. Here are some tips to keep in mind:
- **Heat Gently:** Start by warming the milk and cream on medium heat. Don’t let it boil. This helps prevent curdling and scorching.
- **Mix Well:** Whisk in the cocoa powder and sugar thoroughly to avoid clumps. A small whisk or a fork works great here!
- **Slowly Add Chocolate:** When you add chocolate, reduce the heat to low. Stir continuously until melted for a silky mixture.
- **Incorporate Bourbon Gradually:** Pour in the bourbon after taking it off the heat to keep its flavors intact.
With these tips, you’ll have a luxurious hot chocolate every time. Enjoy the warming comforts of your delicious creation!
Bourbon Spiked Hot Chocolate
Ingredients You’ll Need:
For the Hot Chocolate:
- 2 cups whole milk (or milk of choice)
- 1/2 cup heavy cream
- 4 oz semi-sweet chocolate, chopped (or good-quality chocolate chips)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/2 teaspoon pure vanilla extract
- 2 ounces bourbon whiskey
- Pinch of salt
For the Toppings:
- Mini marshmallows, for topping
- Chocolate syrup, for drizzling (optional)
- Grated chocolate or cocoa powder, for garnish
How Much Time Will You Need?
The total time for this delightful bourbon spiked hot chocolate is about 15 minutes. This includes 5 minutes for prep and about 10 minutes for cooking. Perfect for a quick warming treat on a chilly night!
Step-by-Step Instructions:
1. Warm the Milk and Cream:
Start by pouring the whole milk and heavy cream into a medium saucepan. Heat the mixture over medium heat until it’s hot but not boiling. Stir it occasionally to make sure it heats evenly. You want it to be cozy warm, not bubbling away!
2. Mix in the Cocoa and Sugar:
Once your milk and cream are warm, add in the unsweetened cocoa powder and sugar. Whisk everything together until it’s fully dissolved and smooth. This step is key to giving your hot chocolate that rich chocolatey flavor!
3. Add the Chocolate:
Now, reduce the heat to low and stir in the chopped semi-sweet chocolate. Keep stirring continuously until the chocolate melts completely and the mixture looks silky smooth.
4. Flavor It Up:
Next, stir in the vanilla extract and a pinch of salt. This little bit of salt helps enhance the chocolate flavor, making it even more delicious!
5. Introduce the Bourbon:
Take the saucepan off the heat and slowly pour in the bourbon whiskey, stirring gently to combine. This will give your hot chocolate a delightful warmth!
6. Serve It Up:
Pour the luscious hot chocolate into your favorite mugs. The cozy vibes are starting to set in!
7. Add Toppings:
Top each mug with a generous handful of mini marshmallows and drizzle some chocolate syrup on top if you like. You can also sprinkle some grated chocolate or a light dusting of cocoa powder for an extra touch!
8. Enjoy:
Now it’s time to dig in! Sip and enjoy the warm, boozy comfort of your homemade Bourbon Spiked Hot Chocolate. It’s perfect for chilly evenings or festive gatherings!
This Bourbon Spiked Hot Chocolate is a delightful treat that’s both rich and creamy, perfectly balanced with the warming notes of bourbon. Indulge and enjoy!
Can I Use Different Types of Milk?
Absolutely! While whole milk creates a rich and creamy texture, you can substitute it with almond milk, oat milk, or low-fat milk depending on your preference. Just keep in mind that using non-dairy milk may slightly change the flavor and creaminess.
Can I Make This Hot Chocolate Without Alcohol?
Yes, you can easily make this hot chocolate without the bourbon! Simply omit the bourbon or replace it with a splash of caramel or chocolate syrup for added sweetness and flavor. It will still taste delicious!
How Should I Store Leftovers?
If you have any leftover hot chocolate, store it in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, stirring occasionally. You may want to add a splash of milk to restore its creamy consistency.
Can I Prepare it in Advance?
You can prepare the hot chocolate mixture ahead of time! Just complete steps 1 through 4, then cool it before storing in the fridge. When you’re ready to enjoy it, reheat gently on the stove and stir in the bourbon just before serving.
