This Cheesy Ground Beef Taco Soup is super tasty and filling! It combines ground beef, beans, and cheese in a warm, spicy broth that hits the spot.
It’s perfect for chilly days or a quick dinner! I love topping mine with crispy tortilla chips for that extra crunch. You can’t go wrong with cheese, right? 🧀
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the soup. If you want something leaner, you can use ground turkey or chicken instead. Plant-based options like lentils or veggie crumbles are great for a meatless version.
Beans: Black beans are delicious here, but feel free to swap them for kidney beans, pinto beans, or chickpeas based on what you have. Canned beans make this recipe quick and easy!
Cheese: Sharp cheddar cheese adds nice flavor. If you prefer a creamier texture, try using Monterey Jack or Pepper Jack for a bit of spice. Vegan cheese works too!
Sour Cream: It adds creaminess. Greek yogurt is a great substitute and gives a tangy flavor. You could also use avocado for a creamy topping if you’re avoiding dairy.
How Do I Make the Best Taco Soup?
Cooking taco soup is pretty straightforward, but there are a few tips to make it perfect. You want to really bring out those flavors! Here’s how:
- Start by browning the beef well to enhance flavor. Don’t rush this step!
- Cook the onions and garlic until soft; it only takes a few minutes, but it makes a big difference in flavor.
- Stir in the taco seasoning with the meat to ensure all the spices are evenly coated.
- Simmer uncovered for 15-20 minutes so the ingredients meld together nicely. If it looks too thick, add a little more broth.
- When adding cheese, do it on low heat to help it melt smoothly without clumping. A good stir will mix it in perfectly.
With these tips, you’ll have a delicious taco soup that’s full of flavor and warmth!
Cheesy Ground Beef Taco Soup
Ingredients You’ll Need:
- For the Soup:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (14 oz) can diced tomatoes (with juice)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn kernels, drained
- 4 cups beef broth or stock
- 1 packet taco seasoning (about 1 oz)
- 1 cup sharp cheddar cheese, shredded (plus extra for garnish)
- 1/2 cup sour cream (plus extra for garnish)
- For Toppings:
- Tortilla chips or strips
- Fresh cilantro, chopped
- 1 avocado, sliced
- Salt and pepper to taste
How Much Time Will You Need?
This savory Cheesy Ground Beef Taco Soup takes around 40 minutes to prepare and cook. It includes about 10 minutes for prep and 30 minutes for the actual cooking. Quick, delicious, and perfect for any night of the week!
Step-by-Step Instructions:
1. Brown the Beef:
In a large pot or Dutch oven, heat a little oil over medium-high heat. Add the ground beef and cook until it’s nicely browned, breaking it up with a spoon as it cooks. This should take about 5-7 minutes.
2. Sauté Onion and Garlic:
Once the beef is browned, drain any excess fat if necessary. Next, add the diced onion and minced garlic to the pot. Cook them for about 2-3 minutes until the onion is soft and becomes translucent.
3. Add Seasoning:
Stir in the taco seasoning, making sure the meat is well coated. This seasoning is what gives the soup that taco flavor we love!
4. Combine Ingredients:
Add the diced tomatoes (with their juice), drained black beans, drained corn, and beef broth into the pot. Stir everything together until well-mixed.
5. Simmer:
Bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for 15-20 minutes. This allows all the flavors to meld beautifully.
6. Add Cheddar Cheese:
Lower the heat and stir in the shredded cheddar cheese. Keep stirring until it’s melted and fully incorporated into the soup. Taste it, then add salt and pepper as needed.
7. Serve and Top:
Ladle the soup into bowls and top each serving with a dollop of sour cream, some extra shredded cheese, crunchy tortilla chips, avocado slices, and chopped cilantro. That garnish adds freshness and flavor!
8. Enjoy!
Serve the soup hot and enjoy your cheesy, hearty taco soup with family and friends. It’s comfort food at its finest!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a leaner alternative and works great in this recipe. Just be aware that it may result in a milder flavor, so you might want to adjust the seasoning slightly.
How Can I Make This Soup Spicier?
If you like more heat, consider adding diced jalapeños, a splash of hot sauce, or using a spicy taco seasoning mix. You can also top it with sliced fresh chili peppers for an extra kick!
Can I Freeze Leftover Taco Soup?
Yes! This soup freezes really well. Allow it to cool completely, then transfer it to an airtight container or freezer bags. It can be stored in the freezer for up to three months. Thaw in the fridge overnight before reheating.
What Can I Substitute for Beef Broth?
If you don’t have beef broth, chicken broth or vegetable broth are excellent substitutes. You can also use water, but you may want to add an extra seasoning to enhance the flavor.
