Start your day with these fluffy Cottage Cheese Breakfast Biscuits! Made with creamy cottage cheese, they’re soft and just the right amount of cheesy.
These biscuits are a breakfast winner. They’re quick to whip up and pair perfectly with jam or even a slice of cheese. Who knew breakfast could be this easy and tasty? 😋
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for our biscuits. You can substitute with whole wheat flour for a nuttier flavor, but be aware the texture may be denser. I sometimes mix in a bit of oat flour for extra nutrition!
Cottage Cheese: This is the star ingredient! If you prefer a smoother texture, use ricotta cheese instead. If you’re looking for a dairy-free option, try using silken tofu blended until creamy.
Cheddar Cheese: I love using sharp cheddar for its robust flavor, but you can swap in mozzarella for a milder taste or gouda for a smoky flavor. Vegan cheese shreds work well too!
Red Bell Pepper: This adds color and sweetness. If you want something spicier, chopped jalapeños are a fun alternative. Or skip it entirely if you prefer plain biscuits!
How Do I Cut Butter for Fluffy Biscuits?
Cutting the cold butter into the flour mixture is key for achieving that flaky texture. Here’s a simple step-by-step:
- Keep your butter cold until you’re ready to use it. Cold butter creates steam during baking, leading to a lighter biscuit.
- Use a pastry cutter or your fingers to press the butter into the flour. You’re aiming for small, pea-sized pieces. Don’t worry if the mixture isn’t perfectly uniform!
- Be gentle! Overworking the dough can cause tough biscuits. It’s better to stop just when the mixture starts to hold together.
This process can seem tricky, but it’s worth it for perfectly fluffy biscuits. Enjoy baking!
How to Make Cottage Cheese Breakfast Biscuits
Ingredients You’ll Need:
For The Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (8 oz) cottage cheese
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped red bell pepper (optional, for color and flavor)
- 1 large egg
- 1/4 cup buttermilk (or milk)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 12-15 minutes to bake, so you can have delicious baked goods ready in roughly 30 minutes. Perfect for a quick breakfast or brunch treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This ensures that your biscuits rise beautifully. While that’s warming up, line a baking sheet with parchment paper or lightly grease it.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Mix them thoroughly so every bite of your biscuits is seasoned and fluffy.
3. Cut in the Cold Butter:
Add the cold, cubed butter into the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it looks like coarse crumbs with tiny bits about the size of peas. This step is crucial for flaky biscuits!
4. Add the Cheesy Goodness:
Gently fold in the cottage cheese, shredded cheddar, and chopped red bell pepper if you’re using it. Be careful not to overmix; you just want everything combined!
5. Whisk the Wet Ingredients:
In a small bowl, whisk together the egg and buttermilk until they’re well blended. This will help bind everything together.
6. Combine Wet and Dry Ingredients:
Pour the egg and buttermilk mixture into your dry ingredients. Use a spoon or spatula to gently mix until a soft dough forms. Remember, it’s okay if it’s a little lumpy.
7. Shape the Biscuits:
Use a spoon or your hands to scoop out portions of dough (about 1/4 cup each). Place them on the prepared baking sheet, leaving about 2 inches of space between each biscuit. A rustic shape is perfectly fine too!
8. Brush for a Golden Finish:
If you want a golden brown top, brush the biscuits lightly with a bit of extra buttermilk or melted butter before baking.
9. Bake Them Up:
Pop your baking sheet into the preheated oven and bake for 12-15 minutes, or until the biscuits are puffed up and golden on top. The aroma will be heavenly!
10. Cool and Enjoy:
Once they’re done, take them out of the oven and let them cool on a rack for a few minutes. Serve them warm, and enjoy every cheesy, flaky bite with your favorite coffee, fruit jam, or butter.
These Cottage Cheese Breakfast Biscuits are sure to delight! Enjoy your delicious creation!
Can I Substitute Whole Wheat Flour for All-Purpose Flour?
Yes, you can! Just keep in mind that whole wheat flour will make the biscuits a bit denser. You might also want to add a little extra baking powder to help them rise.
What Can I Use Instead of Buttermilk?
If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes, and it’ll work perfectly in this recipe!
How Should I Store Leftover Biscuits?
Store any leftover biscuits in an airtight container at room temperature for 1-2 days. For longer storage, you can freeze them. Just wrap individual biscuits tightly in plastic wrap, then place them in a freezer bag. They’ll keep well for about 2 months!
Can I Make the Dough Ahead of Time?
Absolutely! You can prepare the biscuit dough and refrigerate it for up to 24 hours before baking. Just make sure to cover it tightly. When you’re ready to bake, scoop and shape the biscuits, and then follow the baking instructions!
