These Double Chocolate Chip Cookies are a delightful treat! Soft, chewy, and packed with rich chocolate, they are perfect for any chocolate lover. What’s not to love?
I often bake a batch just for myself, and I have no regrets. They’re so good that I can’t help but have a couple (or more!) straight from the oven. Who can resist warm cookies? 🍪
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for your cookies, giving them structure. If you’re looking for a gluten-free option, try using a gluten-free all-purpose blend. Just make sure it has xanthan gum added!
Cocoa Powder: Unsweetened cocoa powder is key for that rich chocolate taste. If you’re out, Hershey’s Special Dark Cocoa Powder can add a deeper flavor. For a sweeter version, consider using Dutch-process cocoa, which is milder.
Butter: Unsalted butter is best so you can control the salt level. If you want to cut calories, try using coconut oil or a plant-based butter substitute, which can work well in baking.
Chocolate Chips: Semi-sweet or bittersweet chips are perfect here. You can switch things up with dark chocolate or even white chocolate chips for a fun variation. If you’re dairy-free, look for dairy-free chocolate chips.
Eggs: A large egg adds moisture and binds the ingredients together. Flax eggs are a good vegan alternative—mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes.
How Do I Ensure My Cookies Stay Chewy and Soft?
Keeping cookies soft and chewy is all about the baking time and method. Follow these tips:
- Keep an eye on your baking time. Cookies continue to bake after being removed from the oven. Bake just until edges are set and the centers remain soft.
- Let them cool on the baking sheet for a few minutes. This allows them to firm up without becoming too hard.
- Store in an airtight container with a slice of bread. The bread will help control moisture and keep the cookies soft.
Happy baking! I wish you a delicious batch of cookies that are rich and satisfying.
Double Chocolate Chip Cookies
Ingredients You’ll Need:
- 1 cup (115g) all-purpose flour
- 1/3 cup (30g) unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (100g) granulated sugar
- 1/2 cup (110g) packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup (175g) semisweet or bittersweet chocolate chips
- Optional: A few extra chocolate chips for topping cookies before baking
How Much Time Will You Need?
This delicious cookie recipe takes about 15 minutes to prep and around 10 minutes to bake. Let your cookies cool for a few minutes before diving in. Overall, you can expect to spend about 30-40 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat and Prep:
Start by preheating your oven to 350°F (175°C). Make it easy on yourself by lining a baking sheet with parchment paper or a silicone baking mat. This helps prevent the cookies from sticking and makes clean-up a breeze!
2. Mix Dry Ingredients:
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step is important because it ensures that all the dry ingredients are evenly combined. Once mixed, set it aside for later.
3. Cream Together the Sugars and Butter:
In a large bowl, take your softened butter and mix it with granulated sugar and brown sugar. Use an electric mixer to beat the mixture until it’s light and fluffy, which usually takes about 2-3 minutes. This step adds air to the cookies!
4. Add Egg and Vanilla:
Next, beat in the large egg and the teaspoon of vanilla extract. Mix until everything is well combined and smooth. The egg helps bind everything together, while vanilla adds an extra layer of flavor.
5. Combine Wet and Dry Ingredients:
Now it’s time to add the dry ingredients to the wet mixture. Gradually mix them together until just combined. Don’t overmix! You want to keep the dough nice and thick for chewy cookies.
6. Fold in the Chocolate Chips:
Grab your chocolate chips (the best part!) and fold them into the cookie dough evenly. Use a spatula or wooden spoon to mix them in. Make sure they’re well-distributed throughout so that every bite is chocolaty!
7. Scoop onto Baking Sheet:
Using a tablespoon, scoop out balls of dough and place them on the prepared baking sheet, leaving about 2 inches of space between each one. This is where they’ll spread out as they bake!
8. (Optional) Add Extra Chips:
If you want to make your cookies look extra special, press a few additional chocolate chips on top of each ball of dough before baking. It will make for a beautiful presentation!
9. Bake Time:
Pop the baking sheet in the oven and bake for 8-10 minutes. You’ll know they’re done when the edges are set but the centers still look a little soft. This will ensure they stay nice and chewy!
10. Cooling Time:
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, carefully transfer them to a wire rack to cool completely. This step prevents them from becoming too soft.
11. Enjoy!
Your rich, fudgy double chocolate chip cookies are ready to devour! They pair perfectly with a glass of milk or your favorite drink. Enjoy the deliciousness!
These cookies are soft, fudgy, and loaded with chocolate flavor. They are certain to satisfy any chocolate cravings you have!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that the texture may be denser. Consider using a mix of half whole wheat and half all-purpose flour for a balance between health and lightness.
Can I Refrigerate the Dough Overnight?
Absolutely! Chilling the dough overnight can enhance the flavors and create a chewier cookie. Just make sure to cover the dough tightly so it doesn’t dry out, and let it sit at room temperature for 15-20 minutes before baking.
How Should I Store Leftover Cookies?
Store any leftover cookies in an airtight container at room temperature for up to 4 days. If you want to keep them fresher for longer, you can freeze them in a zip-top bag for up to 3 months. Just thaw and enjoy whenever you want a treat!
What Should I Do If My Cookies Spread Too Much?
If your cookies spread too much, try chilling the dough before baking or adding a bit more flour until the dough is less sticky. Also, make sure your baking soda is fresh, as expired leavening agents can impact how they rise and spread.
