This Easy Crunchy Ramen Noodle Salad is a fun and tasty dish loaded with crisp veggies and crunchy noodles. It’s super simple to whip up and perfect for a quick lunch or potluck!
I love how the flavors come together, like a little party in a bowl! Plus, it’s great for using up any extra veggies you have. And trust me, it’ll be a hit at any gathering! 🎉
Key Ingredients & Substitutions
Ramen Noodles: The base of this salad! If you’re looking for a gluten-free option, consider using rice noodles or soba noodles. You can also use any instant noodle package you have on hand.
Cabbage: Both green and purple cabbage add a nice crunch and a pop of color. If you don’t have purple cabbage, you can use more green cabbage or even add bok choy for a slightly different texture.
Carrots: Shredded carrots bring sweetness and crunch. For a vibrant twist, try using grated zucchini or julienned bell peppers instead.
Almonds: Sliced almonds add great texture. If you have nut allergies, sunflower seeds or pumpkin seeds are tasty substitutes that still give that crunch!
What’s the Best Way to Toast Almonds Without Burning Them?
Toasting almonds enhances their flavor. Follow these steps to ensure they turn golden without burning:
- Use a dry skillet (no oil) and place it over medium heat.
- Add your sliced almonds and stir frequently for about 3-5 minutes.
- Once they start to turn golden and smell fragrant, remove them from the heat immediately to prevent burning.
This quick technique makes the almonds extra tasty in your salad!
How Do I Make This Salad Ahead of Time?
If you’re prepping this salad ahead, prepare the veggies and dressing separately. Combine them just before serving to keep everything crispy. This way, the noodles stay crunchy and fresh!
Easy Crunchy Ramen Noodle Salad
Ingredients You’ll Need:
- 2 (3 oz) packages of ramen noodles (discard seasoning packets)
- 3 cups shredded green cabbage
- 1 ½ cups shredded purple cabbage
- 1 ½ cups shredded carrots
- 4 green onions, sliced (reserve some for garnish)
- ½ cup sliced almonds or slivered almonds, toasted
- ¼ cup vegetable oil
- 3 tablespoons white vinegar
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- Salt and pepper, to taste
How Much Time Will You Need?
This colorful salad takes about 15 minutes to prepare. It’s quick to mix everything together and allows for a delicious 10-minute resting time to let the flavors blend beautifully. So, in just about 25 minutes, you’re all set to enjoy a delightful meal!
Step-by-Step Instructions:
1. Prepare the Noodles:
Start by breaking the ramen noodles into bite-sized pieces. Place them in a large salad bowl. This helps them mix nicely with all the veggies later!
2. Add the Vegetables:
Next, add 3 cups of shredded green cabbage, 1 ½ cups of purple cabbage, 1 ½ cups of shredded carrots, and the sliced green onions (saving a few for garnish). Toss everything gently to mix well.
3. Toast the Almonds:
In a small skillet over medium heat, toast the sliced almonds until they are golden and fragrant, about 3-5 minutes. Stir them often to prevent burning. Once done, remove from heat and let cool for a few minutes before adding them to the salad.
4. Make the Dressing:
In a small bowl, whisk together the vegetable oil, white vinegar, sugar, and soy sauce until the sugar is completely dissolved and the dressing is smooth and blended.
5. Combine Everything:
Pour the dressing over the salad ingredients in the big bowl. Toss gently until all the ingredients are evenly coated in the dressing.
6. Season and Garnish:
Add salt and pepper to taste for additional flavor. Use the reserved sliced green onions to garnish the top of the salad.
7. Let It Rest:
Allow the salad to sit for at least 10 minutes before serving. This resting time helps the flavors meld together and allows the noodles to soften slightly while keeping their crunch. It’s all about that perfect texture!
Enjoy your Easy Crunchy Ramen Noodle Salad as a vibrant side dish or a light meal full of flavor and crunch!
FAQ – Easy Crunchy Ramen Noodle Salad
Can I Use Different Types of Noodles?
Absolutely! While ramen noodles are traditional for this salad, you can substitute them with rice noodles, soba noodles, or even whole wheat noodles. Just adjust the cooking time as needed!
How Long Does This Salad Last in the Fridge?
This salad is best enjoyed fresh, but it can be stored in an airtight container in the fridge for up to 2 days. The noodles may soften over time, so it’s recommended to keep the dressing separate until you’re ready to serve it.
Can I Add More Vegetables?
Definitely! Feel free to mix in additional veggies like bell peppers, cucumbers, or snap peas. Just make sure to keep the proportions similar to maintain that delicious crunch!
What Can I Use Instead of Almonds?
If you have nut allergies or simply don’t have almonds on hand, you can substitute them with sunflower seeds, pumpkin seeds, or even crispy chickpeas for that added crunch!
