These easy juicy boneless pork chops are packed with flavor! They cook up tender and simply melt in your mouth. Perfect for a weeknight dinner without fuss!
Honestly, I love how quick they are to make—just seasoning, a hot pan, and dinner is ready. Serve them with your favorite sides, and you’ve got a winner! 🍽️
Key Ingredients & Substitutions
Boneless Pork Chops: Choose chops that are about 1 inch thick for the best results. If you can’t find boneless, you can use bone-in chops, but adjust cooking time slightly as they may take longer.
Olive Oil: This adds flavor, but you can use canola or vegetable oil if you prefer. I like olive oil for its taste and health benefits, but any high-smoke point oil will work!
Spices: The blend of paprika, garlic, onion powder, and thyme gives a great flavor. If you’re out of thyme, Italian seasoning can be a quick substitute. For a fun twist, try adding rosemary instead.
Cayenne Pepper: Use this if you enjoy a bit of heat. If not, feel free to omit it. Alternatively, a pinch of black pepper can also add some warmth without the spice.
How Do I Get a Perfect Sear on My Pork Chops?
A perfectly seared pork chop makes all the difference! Here’s how to achieve that delicious golden-brown crust:
- Start with dry pork chops; moisture will prevent browning. Pat them down well!
- Use a hot skillet and ensure it’s well-heated before adding the oil. This creates that desired sear.
- Don’t flip too early! Allow them to cook undisturbed for 4-5 minutes on one side before flipping.
- Check the internal temperature with a meat thermometer. Pull them off the heat at 145°F (63°C) to stay juicy.
Letting them rest after cooking is key—it helps retain all those yummy juices!
Easy Juicy Boneless Pork Chops
Ingredients You’ll Need:
- 4 boneless pork chops (about 1 inch thick)
- 1 tablespoon olive oil or vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon dried thyme (optional)
- 1/4 teaspoon cayenne pepper or chili powder (optional, for a hint of heat)
How Much Time Will You Need?
This recipe takes about 10 minutes of preparation time, plus around 10 minutes for cooking. In just 20 minutes, you’ll have delicious, juicy boneless pork chops ready to enjoy! Perfect for a quick weeknight dinner.
Step-by-Step Instructions:
1. Prepare the Meat:
Start by patting the pork chops dry with paper towels. This step is important as it removes excess moisture, helping the chops to sear nicely when cooked.
2. Mix the Seasonings:
In a small bowl, whisk together salt, black pepper, paprika, garlic powder, onion powder, thyme, and cayenne (if using). This spice blend adds great flavor to the pork chops!
3. Season the Chops:
Rub the seasoning mixture evenly on both sides of each pork chop. Make sure each chop is well-coated for maximum flavor.
4. Heat the Oil:
On medium-high heat, add olive oil to a large skillet. Wait until the oil is shimmering, which indicates that it’s hot enough for cooking.
5. Cook the Chops:
Carefully place the seasoned pork chops in the hot skillet. Cook without moving them for about 4-5 minutes to let them develop a nice sear.
6. Flip and Finish Cooking:
After 4-5 minutes, flip the pork chops over and cook on the other side for another 4-5 minutes. You’re looking for an internal temperature of 145°F (63°C) for perfect doneness.
7. Let Them Rest:
Once cooked, remove the pork chops from the skillet and allow them to rest on a plate for 3-5 minutes. This lets the juices redistribute, making the meat tender and juicy.
8. Serve and Enjoy:
After resting, serve your delicious pork chops warm with your favorite sides, like mashed potatoes, steamed veggies, or a fresh salad. Enjoy your meal!
You’ll love these juicy, well-seasoned boneless pork chops that have a beautiful golden-brown crust and a tender interior!
FAQ for Easy Juicy Boneless Pork Chops Recipe
Can I Use Frozen Pork Chops?
Yes, but you’ll need to thaw them first for even cooking. The best way to thaw pork chops is to place them in the refrigerator overnight. If you’re short on time, you can use the cold water method—place the sealed chops in a bowl of cold water for about an hour.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, vegetable oil or canola oil will work just fine. You can also use melted butter for a richer flavor, but be careful not to burn it while cooking since it has a lower smoke point.
How Do I Store Leftovers?
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a skillet over low heat or in the microwave until heated through. You can add a splash of broth or water to help keep them moist.
What Should I Serve with Pork Chops?
Pork chops pair well with a variety of sides! Consider serving them with mashed potatoes, rice, roasted vegetables, or a fresh salad. For a comforting twist, you can also serve them with apple sauce or a tangy chutney.
