This Easy Strawberry Peach Crumble is the perfect mix of sweet and fruity goodness! With fresh strawberries and juicy peaches, it’s topped with a crispy, buttery crumble that everyone will love.
I enjoy making this dessert because it’s so simple and quick. Plus, when it’s warm out of the oven, the smell is simply irresistible! 🍑🍓
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key for flavor! If you can’t find fresh, feel free to use canned peaches (drained) or frozen peaches. Just keep the moisture in mind.
Strawberries: Fresh strawberries give the best taste, but you can swap in any berries you like, such as blueberries or raspberries, if you’re looking for a twist.
Granulated Sugar: If you prefer less sugar, you can reduce the amount or use a sugar substitute. Just monitor the sweetness based on your fruit’s ripeness!
Oats: Old-fashioned oats provide a hearty texture, but quick oats can work too if that’s what you have on hand.
Butter: For a dairy-free version, substitute with coconut oil or a plant-based butter, and the crumble will still turn out wonderful!
How Do I Get the Perfect Crumble Topping?
Creating a great crumble topping is easy if you keep a few tips in mind. The key is to mix the butter into the flour just enough to form crumbs without overworking it.
- Start with cold butter to help achieve that crumbly texture.
- Use your fingers or a pastry cutter to mix until it’s coarse with some larger chunks.
- Don’t worry if it doesn’t look perfect; the varied sizes create a nice texture when baked!
- Spread the topping evenly but don’t pack it too tightly—this helps it crisp up beautifully.
With these tips, you’ll be on your way to a delightful strawberry peach crumble that will impress everyone! Enjoy!
Easy Strawberry Peach Crumble
Ingredients You’ll Need:
For the Fruit Filling:
- 3 cups fresh peaches, sliced (about 3 medium peaches)
- 2 cups fresh strawberries, hulled and quartered
- 1/4 cup granulated sugar (for the fruit mixture)
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice (optional, for brightness)
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delicious crumble will take about 15 minutes to prepare and around 35-40 minutes to bake. You can easily have it ready in under an hour, making it a quick and satisfying dessert option!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This ensures it’s hot and ready to bake your crumble to perfection.
2. Prepare the Fruit Filling:
In a large mixing bowl, combine the sliced peaches, quartered strawberries, granulated sugar, cornstarch, and lemon juice (if using). Gently toss everything together until the fruit is well-coated. This creates a sweet and thick filling for your crumble.
3. Assemble in Baking Dish:
Pour the fruit mixture into a greased 8×8-inch or similar-sized baking dish. Spread the fruit out evenly using a spoon or spatula, making sure it’s evenly distributed for consistent baking.
4. Make the Crumble Topping:
In a separate bowl, whisk together the flour, rolled oats, brown sugar, cinnamon, and salt. Then, add the cold cubed butter. Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized bits. This will create that lovely crunchy topping.
5. Add the Topping:
Sprinkle the crumble topping evenly over the fruit in the prepared baking dish. Don’t worry about making it perfect; it gives a cozy, rustic look!
6. Bake:
Place your baking dish in the preheated oven and bake for about 35-40 minutes, or until the topping is golden brown and the fruit is bubbly around the edges. The delicious aroma will fill your kitchen!
7. Cool and Serve:
Once baked, remove the crumble from the oven and let it cool slightly before serving. It’s fabulous warm and can be topped with vanilla ice cream or whipped cream for an extra treat.
Enjoy this delightful Easy Strawberry Peach Crumble with its luscious fruit filling and crisp, buttery topping! It’s truly a sweet way to enjoy summer fruits!
FAQ for Easy Strawberry Peach Crumble
Can I Use Frozen Fruit for This Crumble?
Yes, you can use frozen peaches and strawberries! Just make sure to thaw them first and drain any excess moisture to prevent a soggy crumble. You might want to increase the baking time by a few extra minutes to ensure it’s heated through.
How Do I Store Leftovers?
Store any leftover crumble in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or warm it in the microwave.
Can I Make This Recipe Gluten-Free?
Absolutely! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure to also check that your oats are certified gluten-free to keep it safe for those with gluten sensitivities.
What Can I Add for Extra Flavor?
For an extra flavor boost, consider adding a splash of vanilla extract to the fruit mixture or mixing in some sliced almonds or chopped walnuts for added texture in the crumble topping. You could also sprinkle a bit more cinnamon or nutmeg for warmth!
