This Fresh Strawberry Yum Yum is a creamy dessert full of sweet, juicy strawberries and a light, fluffy filling. It’s a treat that’s super easy to whip up anytime.
I love how it looks, like a little slice of sunshine on my plate! Plus, the best part is sharing it with friends—and no one can resist seconds! 🍓
Key Ingredients & Substitutions
Graham Crackers: These are the base of your crust. If you’re gluten-free, you can use gluten-free graham crackers or even crushed almond flour or oats for a different flavor and texture.
Cream Cheese: Regular cream cheese gives a rich flavor, but if you’re looking for a lighter option, you can use Neufchâtel cheese, which is lower in fat. For a dairy-free version, try using cashew cream or a plant-based cream cheese.
Whipped Topping: Cool Whip is super convenient for this recipe, but homemade whipped cream is an excellent substitute if you prefer that. Just whip heavy cream until soft peaks form, and you’ll have a fresh flavor!
Fresh Strawberries: While fresh strawberries are best, you can substitute with other berries like raspberries or blueberries. Just remember, they may not give the same flavor but will still taste great!
How Do You Get the Cream Cheese Mixture Smooth and Creamy?
Getting a smooth filling is crucial for this dessert. Follow these steps:
- Make sure your cream cheese is at room temperature; this helps it blend easily. If it’s too cold, it’ll be lumpy.
- Use an electric mixer or a whisk to beat it with powdered sugar. Start on low speed to avoid a sugar cloud!
- Once smooth, gently fold in the whipped topping; don’t stir too aggressively, or it can deflate.
How to Make Fresh Strawberry Yum Yum?
Ingredients You’ll Need:
For The Crust:
- 1 cup crushed graham crackers (about 10 full sheets)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For The Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (Cool Whip)
- 2 cups fresh strawberries, sliced
For The Gelatin Layer:
- 1 (3 oz) package strawberry gelatin
- 1 1/2 cups boiling water
- 1 1/2 cups cold water
How Much Time Will You Need?
This delightful dish requires about 20 minutes of active prep time and then a chill time of 4 hours in the refrigerator. So, it’s perfect for making ahead of time and serving later!
Step-by-Step Instructions:
1. Preparing the Crust:
Start by gathering your ingredients for the crust. In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix everything together well with a fork until it’s evenly combined. Now, take this mixture and press it firmly into the bottom of a 9×13 inch baking dish to create a smooth, flat crust. Set this aside while you prepare the filling.
2. Making the Filling:
In a large mixing bowl, place the softened cream cheese and the powdered sugar. Using a hand mixer or a whisk, beat these together until they are smooth and creamy. Next, gently fold in the whipped topping, mixing until everything is well combined and fluffy.
3. Layering the Filling:
Now, it’s time to spread the cream cheese mixture over your prepared graham cracker crust. Use a spatula to smooth it out evenly. After that, take your sliced strawberries and sprinkle them on top of the cream cheese layer, making sure they are nicely distributed across the surface.
4. Preparing the Gelatin:
In a separate bowl, dissolve the strawberry gelatin in the boiling water, stirring it until it’s completely dissolved. After that, add the cold water to the mixture and give it a good stir. Let the gelatin mixture cool down a bit; you don’t want it to be steaming when you pour it over the strawberries.
5. Assembling the Dessert:
Carefully pour the gelatin mixture over the strawberries, making sure it covers them evenly. It’s important that the strawberries are submerged in the gelatin, as this will help set everything in place.
6. Chilling:
Cover the baking dish with plastic wrap or a lid and place it in the refrigerator. Let it chill for at least 4 hours, or until the gelatin is fully set. This is the perfect time to relax while your dessert firms up!
7. Serving:
Once the gelatin has set, it’s ready to serve! If you like, you can add a dollop of additional whipped topping on each square and maybe a whole strawberry for a fancy touch. Cut into squares and enjoy your delicious Fresh Strawberry Yum Yum chilled!
Can I Use a Different Type of Fruit?
Absolutely! While fresh strawberries are a classic choice, you can substitute with other fruits like blueberries, raspberries, or peaches. Just make sure to slice them thinly and adjust the gelatin flavor to complement your chosen fruit!
Can I Use Low-Fat Cream Cheese?
Yes, you can use low-fat cream cheese for a lighter version of this dessert. The texture may be slightly different, but it will still taste delicious! Just ensure it’s softened well for easy mixing.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. It’s best enjoyed chilled, so just give it a quick chill before serving if it’s been out for a while!
Can I Prepare This Dessert Ahead of Time?
Definitely! This dessert is perfect for making ahead. You can prepare it up to a day in advance. Just keep it covered in the fridge until you’re ready to serve. It tastes even better after sitting overnight!
