These Key Lime Pie Overnight Oats are a super refreshing breakfast! With creamy yogurt, zesty lime juice, and crunchy graham cracker crumbs, they taste just like dessert!
Making these is a breeze—just mix everything in a jar and let it sit overnight! I love waking up to a yummy treat. Just don’t forget the spoon! 🥄
Key Ingredients & Substitutions
Rolled Oats: These are the base of your overnight oats. If you need a quicker option, you can use quick oats. But keep in mind that they might be a bit mushier.
Milk: You can use any type of milk you prefer—dairy, almond, oat, or coconut. I think coconut milk gives a nice creamy texture and complements the lime flavor beautifully.
Greek Yogurt: This adds creaminess and protein. If you’re looking for a dairy-free option, coconut yogurt is a great substitute!
Sweetened Condensed Milk or Honey: For that sweet touch. You can also use agave syrup or maple syrup for a vegan option. Just adjust to your taste!
Key Lime Juice: If key limes are hard to find, regular limes work well too! The flavor will just be slightly different but still delicious.
Graham Cracker Crumbs: These give that pie crust flavor. If you’re gluten-free, use gluten-free graham crackers or nuts like almond flour for crunch.
How Do I Make Sure My Oats Are Perfectly Soaked?
The key to great overnight oats is letting them soak properly. This helps the oats absorb the liquid and become creamy. Here’s a quick guide:
- Mix all your ingredients well before sealing the jar. This ensures every bit of oat gets that yummy flavor!
- Use a container with a lid to minimize spills and keep overnight oats fresh in the fridge.
- Let the oats soak for at least 6 hours, but the longer the better. Overnight is ideal!
- Give them a stir in the morning to combine everything. If they’re too thick, add a splash more milk!
Key Lime Pie Overnight Oats
Ingredients You’ll Need:
- 1/2 cup rolled oats
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup Greek yogurt (plain or vanilla)
- 2 tablespoons sweetened condensed milk or honey (adjust to taste)
- 2 tablespoons fresh key lime juice (or regular lime juice)
- 1 teaspoon lime zest
- 1/2 teaspoon vanilla extract
- 1/4 cup graham cracker crumbs
- Whipped cream (for topping, optional)
- Extra lime zest and a slice of lime (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time. You’ll need to let the oats sit in the fridge overnight (or for at least 6 hours) to soak and develop that delicious flavor. It’s a quick prep, and then you get to enjoy your tasty breakfast the next day!
Step-by-Step Instructions:
1. Combine Ingredients:
In a bowl or jar, mix together the rolled oats, milk, Greek yogurt, sweetened condensed milk (or honey), key lime juice, lime zest, and vanilla extract. Use a spoon or a whisk to stir everything until it’s well blended and smooth.
2. Refrigerate:
Seal your bowl or jar with a lid or plastic wrap, and pop it in the fridge. Let the oats soak overnight or for at least 6 hours. This will help them soften up and soak up all that yummy flavor!
3. Stir and Add Crust Flavor:
When you’re ready to eat, take your oats out of the fridge and give them a good stir. If they’re thick, you can add a splash more milk to loosen them up a bit. Then, layer the graham cracker crumbs on top or fold them into the oats for an extra crunch.
4. Top it Off:
If you like, add a dollop of whipped cream on top for a delicious finishing touch. Don’t forget to garnish with some extra lime zest and a slice of lime for that beautiful presentation!
5. Serve and Enjoy:
Grab a spoon and dig into your refreshing Key Lime Pie Overnight Oats. Enjoy this creamy, tangy breakfast treat and feel like you’re having dessert first thing in the morning!
Can I Use Alternative Sweeteners in This Recipe?
Absolutely! Instead of sweetened condensed milk or honey, you can use maple syrup, agave syrup, or even a sugar substitute if you’re looking for a lower-calorie option. Just adjust the amount to your taste preference!
How Long Will Leftover Overnight Oats Last?
Leftover overnight oats will last about 3 days in the refrigerator. Just store them in an airtight container. If they get too thick, add a splash of milk before serving!
Can I Customize the Flavor of My Overnight Oats?
Definitely! Feel free to add other mix-ins like shredded coconut, nuts, or even a little bit of cinnamon for different flavor profiles. Just remember to adjust the sweetness if you’re adding extra ingredients!
Is This Recipe Vegan-Friendly?
Yes, you can easily make this recipe vegan! Just substitute the Greek yogurt with a plant-based yogurt, use maple syrup or agave instead of sweetened condensed milk, and choose a dairy-free milk alternative.
