Maple Praline Overnight Oats are a deliciously sweet way to start your day! Just imagine creamy oats mixed with rich maple syrup and crunchy nuts—yum!
They’re super easy to prepare: mix everything the night before and wake up to breakfast waiting for you. I love adding some fresh fruit on top to make it even better!
Key Ingredients & Substitutions
Rolled Oats: These are essential for a creamy texture. If you’re short on time, instant oats can work, but they may become mushier. I love using rolled oats for their hearty bite.
Milk: You can use any milk you like! Dairy milk gives a rich taste, while almond, oat, or coconut milk are great plant-based options. I prefer almond milk for a nutty touch.
Greek Yogurt: This adds creaminess and protein. If you’re dairy-free, try a coconut yogurt or skip it altogether. The oats will still be tasty!
Pecans: For a nutty crunch! If you don’t have pecans, walnuts or almonds can be good substitutes. Just chop them up if they’re not already!
Maple Syrup: This is what gives the overnight oats their sweetness. Honey or agave syrup can substitute, but the maple flavor is unbeatable for this recipe.
How Do I Make the Perfect Praline Topping?
To get that amazing crunch from the praline topping, you’ll want to caramelize the nuts just right. Here’s how to do it:
- Mix chopped pecans with brown sugar and melted butter (or coconut oil) until they’re completely coated.
- Heat a skillet to medium; add the pecan mixture.
- Stir often for about 3-5 minutes until the nuts turn golden and caramelized. Keep a close eye; they can burn quickly!
- Let them cool before using. They’ll harden and be super crunchy!
This topping not only adds texture but also extra flavor that pairs beautifully with the oats!
How to Make Maple Praline Overnight Oats
Ingredients You’ll Need:
- 1 cup rolled oats
- 1 cup milk (dairy or plant-based)
- 1/2 cup Greek yogurt (optional, for creaminess)
- 2 tbsp pure maple syrup, plus extra for drizzling
- 1/2 tsp vanilla extract
- 1/4 tsp ground cinnamon
- Pinch of salt
- 1/2 cup pecans, roughly chopped
- 2 tbsp brown sugar
- 1 tbsp melted butter or coconut oil
Time Needed:
This recipe takes about 10 minutes to prepare and requires at least 4 hours to soak, so it’s great to make in the evening before you want to enjoy it. Once the oats are soaked, they’ll be ready for breakfast the next morning!
Step-by-Step Instructions:
1. Combine the Oats:
In a medium bowl or jar, mix together the rolled oats, milk, Greek yogurt (if you’re using it), 2 tablespoons of maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Mix everything well until it’s nicely combined.
2. Refrigerate Overnight:
Cover the bowl or jar with a lid or plastic wrap, and pop it in the refrigerator overnight. This is the magic part! The oats will soak up the milk and become soft and creamy.
3. Prepare the Praline Topping:
While the oats are soaking, let’s make the crunchy topping! In a small bowl, combine the chopped pecans, brown sugar, and melted butter (or coconut oil). Stir until the pecans are well coated with the mixture.
4. Toast the Praline Pecans:
Heat a small skillet over medium heat. Once hot, add the pecan mixture to the skillet. Toast the pecans for about 3-5 minutes, stirring often, until they’re golden and crunchy. Keep an eye on them so they don’t burn! Once done, remove from heat and let them cool.
5. Assemble and Serve:
The next morning, take the oats out of the fridge and give them a good stir. Spoon the delicious oats into serving bowls and top them with the toasted praline pecans. Don’t forget to drizzle with a little extra maple syrup for that sweet touch!
6. Enjoy Your Breakfast!
Dig in and enjoy your creamy, crunchy, and sweet Maple Praline Overnight Oats! They make for a perfect breakfast or snack!
Can I Use Different Nuts?
Absolutely! While pecans give that classic praline flavor, you can easily substitute with walnuts or almonds for a different twist. Just make sure to toast them for the best crunch!
Can I Make This Recipe Vegan?
Yes! To veganize this recipe, use plant-based milk (like almond or oat milk) and coconut yogurt in place of Greek yogurt. The maple syrup is already vegan, so you’re good to go!
How Long Do the Overnight Oats Last in the Fridge?
These oats are best enjoyed within 3-5 days when stored in an airtight container in the fridge. Just give them a good stir before enjoying leftovers, and feel free to add a splash of milk if they seem a bit thick!
Can I Add Extra Flavor to the Oats?
Definitely! Consider adding fruits like banana slices or berries, chia seeds for extra nutrition, or a scoop of nut butter for creaminess. Customize it to your taste!
