These meatloaf sliders are a fun twist on a classic dish! Packed with tasty meat and topped with your favorite sauces, they’re perfect for a quick meal or snack.
Honestly, who can resist a mini burger that’s both hearty and delicious? I love serving them with a side of crispy fries—it’s a combo that makes everyone smile! 😊
Key Ingredients & Substitutions
Ground Beef: Using 1 lb of ground beef provides great flavor. If you want a juicier meatloaf slider, consider mixing in ground pork for extra richness. You can also use turkey or chicken for a lighter option! Just note that cooking times may vary.
Breadcrumbs: I like using plain breadcrumbs for a classic texture. If you’re gluten-free, you can easily use gluten-free breadcrumbs or crushed rice crackers. Alternatively, oatmeal can work effectively as a binder and adds a nice nutty flavor!
Onion: Finely chopped onions add moisture and flavor. If you prefer a milder taste, use green onions or shallots instead. For a sweeter profile, try caramelized onions for an extra depth of flavor.
Ketchup: This is essential for the glaze! If you’re looking for a healthier option, try using tomato sauce or homemade ketchup. Want a little kick? Mix in some BBQ sauce or hot sauce for a spicy twist!
How Do You Ensure Juicy Meatloaf Sliders?
Keeping your meatloaf sliders juicy is easy with a few simple techniques. Here’s how:
- **Don’t Overmix:** When combining your ingredients, mix just until everything is combined. Overmixing can make sliders tough.
- **Add Moisture:** Milk helps keep the mixture moist, but you can also add grated vegetables like zucchini or carrots for extra moisture and nutrition.
- **Monitor Cooking Time:** Bake until they reach 160°F (71°C). Use a meat thermometer for the best results!
By following these tips, your meatloaf sliders will be delicious, tender, and packed with flavor every time!
How to Make Delicious Meatloaf Sliders!
Ingredients You’ll Need:
For the Meatloaf Patties:
- 1 lb ground beef (or a mix of beef and pork for extra flavor)
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup milk
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried oregano (optional)
For the Glaze:
- 1/2 cup ketchup
- 2 tbsp brown sugar
- 1 tsp Dijon mustard
For the Sliders:
- 12 slider buns, split and toasted
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25 minutes to bake, so you’ll be enjoying your meatloaf sliders in about 35 minutes total. Perfect for a quick dinner or a fun party snack!
Step-by-Step Instructions:
1. Preheat the Oven:
First, preheat your oven to 375°F (190°C). While it’s heating up, line a baking sheet with parchment paper or lightly grease a baking dish. This step keeps the patties from sticking!
2. Mix the Ingredients:
In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, minced garlic, Worcestershire sauce, salt, pepper, and oregano (if using). Gently mix everything together until just combined. Remember, don’t overmix—as this can make your sliders tough, and we want them to be wonderfully juicy!
3. Shape the Patties:
Now it’s time to shape the mixture! Form your meat mixture into small round patties, about 2-3 inches in diameter, which are perfect for slider buns. You should be able to make around 12 patties!
4. Arrange and Glaze:
Place the patties on your prepared baking sheet or dish. In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard to create a delightful glaze. Spread a thin layer of this glaze over each meatloaf patty. Yum!
5. Bake Them Up:
Pop those patties into your preheated oven and bake for about 20-25 minutes. They’re ready when they reach an internal temperature of 160°F (71°C) and the glaze is bubbly and slightly caramelized. Keep an eye on them—you want them to be perfectly cooked!
6. Toast Your Buns:
While the patties are baking, go ahead and toast your slider buns lightly. This will add a lovely crispness that makes each bite even better!
7. Assemble and Serve:
Once the patties are baked, it’s time to assemble your sliders! Place each meatloaf patty on the bottom half of a toasted slider bun. If you’d like, add a little extra glaze on top before adding the bun lid. If you’re feeling fancy, serve with pickles, lettuce, or any of your favorite toppings for an extra pop of flavor!
8. Enjoy!
Serve the sliders warm and enjoy your delicious, moist meatloaf sliders! These little bites of joy are sure to please everyone at your table!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean alternative to beef. Just keep in mind that turkey can dry out a bit more easily, so be careful not to overbake the sliders. Aim for a cooking time of around 20 minutes.
How Do I Store Leftover Sliders?
To store leftovers, place the sliders in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or in a skillet on low heat. Just add a small splash of water or broth to keep them moist while reheating!
Can I Make the Patties in Advance?
Yes, you can prep the patties ahead of time! Form the patties and store them in an airtight container in the fridge for up to a day, or freeze them for up to 3 months. If freezing, place parchment paper between layers to prevent sticking.
What Can I Substitute for Worcestershire Sauce?
If you don’t have Worcestershire sauce, you can substitute it with soy sauce, balsamic vinegar, or a mix of soy sauce and a touch of vinegar. Each option will bring a different flavor profile, but they’ll still work well in the recipe!
