No-bake Blueberry Yum Yum is a delightfully simple dessert that’s sure to impress! With layers of creamy filling and fresh blueberries, it’s a treat that’s light yet satisfying.
Honestly, who doesn’t love something that doesn’t require turning on the oven? Plus, it’s perfect for warm days. I often make it ahead of time, so I can enjoy it without any fuss later! 😊
Key Ingredients & Substitutions
Graham Cracker Crumbs: These give a great crunchy base. If you’re out of graham crackers, try using crushed vanilla wafers or digestive biscuits for a different flavor.
Butter: Unsalted butter is preferred for controlling the saltiness. You can substitute with coconut oil or margarine if needed for a dairy-free version.
Cream Cheese: The star of the creamy layer! If you want a lighter option, consider using low-fat cream cheese. Dairy-free cream cheese is also a great alternative.
Powdered Sugar: This sweetener helps achieve that smooth texture in the cream cheese layer. Granulated sugar can work in a pinch, but it may not blend as seamlessly.
Blueberry Pie Filling: Fresh blueberries tossed with a bit of sugar work beautifully if you prefer fresh fruit. You can also use other fruit fillings, like cherry or strawberry, if blueberries aren’t your thing!
How Can I Ensure My No-bake Blueberry Yum Yum Sets Perfectly?
Setting the layers right is key to a great No-bake Blueberry Yum Yum. Start by firmly pressing the crust mixture into the dish to prevent it from falling apart. Make sure the cream cheese mixture is smooth before spreading it; this helps with even layering.
- Chill the dessert long enough—at least 4 hours or preferably overnight. This allows the layers to firm up nicely.
- Keep it covered while chilling to prevent any odor from the fridge influencing the taste.
- When serving, use a sharp knife to cut clean squares, and make sure to lift out the pieces gently to maintain the layers.
How to Make No-bake Blueberry Yum Yum?
Ingredients You’ll Need:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Blueberry Layer:
- 2 cups blueberry pie filling (or fresh blueberries with sugar)
- 1/2 cup crushed graham crackers (for topping)
How Much Time Will You Need?
This delightful dessert takes about 15 minutes to prepare, with an additional chilling time of at least 4 hours or overnight. It’s perfect for making ahead of time for gatherings or just a sweet treat at home!
Step-by-Step Instructions:
1. Preparing the Crust:
Begin by mixing the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Use a fork to blend everything together until well combined. Now, take this mixture and press it firmly into the bottom of a 9×13 inch baking dish. Make sure it’s even and compact so it forms a solid crust. Set it aside while you prepare the next layer.
2. Making the Cream Cheese Layer:
In another large bowl, beat the softened cream cheese using a hand mixer until it’s smooth and creamy. Gradually add in the powdered sugar, mixing until it’s all combined and fluffy. Finally, fold in the whipped topping gently; this will keep the mixture light and airy. You want it to be smooth and homogenous, so take your time here!
3. Layering the Cream Cheese Mixture:
Spread the smooth cream cheese mixture evenly over the crust you prepared earlier. Use a spatula to smooth the top and ensure it’s nice and even. This layer is where all the creamy goodness begins!
4. Adding the Blueberry Layer:
Now it’s time to add the blueberries! Pour the blueberry pie filling over the cream cheese layer, or if you’re using fresh blueberries with sugar, sprinkle those on instead. Gently spread the blueberries out to cover the cream cheese layer completely. This will add a lovely fruity flavor!
5. Topping with Crushed Graham Crackers:
To finish off your layers, sprinkle the crushed graham crackers evenly over the blueberry layer. This will add a nice crunch on top and some extra flavor!
6. Chilling:
Cover the baking dish with plastic wrap or a lid, and place it in the refrigerator. Let it chill for at least 4 hours or overnight. This is an important step to allow the layers to set up and meld together for the best taste.
7. Serve:
Once set, take the dessert out of the fridge and cut it into squares. Serve it up and enjoy your delicious No-bake Blueberry Yum Yum! It’s sure to be a hit!
Can I Use Another Type of Fruit Instead of Blueberries?
Absolutely! You can substitute blueberries with other fruits like strawberries, raspberries, or peaches. If using fresh fruits, mix them with some sugar to balance the tartness before layering them on top of the cream cheese mixture.
Can I Use Low-Fat Cream Cheese or Whipped Topping?
Yes, you can use low-fat cream cheese and whipped topping for a lighter version of this dessert. Keep in mind that the texture may be slightly different, but it will still taste delicious!
How to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3-4 days. Just be sure to cover it properly to prevent it from absorbing any other odors in the fridge!
Can I Make This Recipe Gluten-Free?
Yes! To make this No-bake Blueberry Yum Yum gluten-free, simply use gluten-free graham cracker crumbs for the crust. Many stores offer gluten-free options that work just as well!
