This No Bake Lemon Blueberry Dessert is a refreshing treat loaded with zesty lemon flavor and sweet blueberries. It’s super easy to make—no oven required!
I love how light and creamy it is; it feels like summer on a plate! Perfect for days when you want something sweet but don’t want to heat up the kitchen. 🍋💙
Key Ingredients & Substitutions
Graham cracker crumbs: These form the base for our dessert. If you don’t have graham crackers, you can use digestive biscuits or even vanilla wafer cookies for a different taste!
Unsalted butter: This adds richness to the crust. If you’re looking to reduce calories, you can try using coconut oil as a substitute; just use the same amount melted.
Cream cheese: A key player for a creamy texture. If you’re dairy-free, consider using a vegan cream cheese alternative, which works well too!
Whipped topping: This gives the dessert a fluffy layer. You can swap it with homemade whipped cream for a fresher taste or a dairy-free whipped topping if preferred.
Lemon pudding mix: This provides that tangy flavor. If you can’t find it, you can mix lemon juice, sugar, and cornstarch to achieve a similar result. Fresh lemon juice will add extra flavor.
Blueberry pie filling: For convenience, pie filling is great, but fresh blueberries mixed with sugar and cornstarch can create a tasty homemade version that’s even more vibrant!
How Do I Get the Creamiest Layer of Cream Cheese?
To achieve the smoothest cream cheese layer, make sure your cream cheese is soft enough. Let it sit at room temperature for about 30 minutes before mixing. This helps it blend easier and prevents lumps.
- Use a hand mixer or stand mixer to beat the cream cheese and powdered sugar until fluffy; this adds air and creaminess.
- When folding in the whipped topping, do so gently to maintain that light, airy texture.
How to Make No Bake Lemon Blueberry Dessert
Ingredients You’ll Need:
For The Crust:
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
For The Cream Cheese Layer:
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 2 cups whipped topping (like Cool Whip), divided
For The Lemon Pudding Layer:
- 1 cup lemon pudding mix (instant)
- 2 cups milk
For The Topping:
- 1 cup blueberry pie filling
- Extra graham cracker crumbs for topping
- Fresh blueberries for garnish (optional)
How Much Time Will You Need?
This tasty dessert will take about 20 minutes to prepare, plus 4 hours to chill in the fridge until it sets. It’s quick to assemble, and you’ll love the refreshing lemon and blueberry flavors!
Step-by-Step Instructions:
1. Make the Crust:
In a medium bowl, mix the graham cracker crumbs with the melted butter. Stir it all together until the crumbs are well coated. Once mixed, press this mixture firmly into the bottom of a 9×9-inch baking dish. This will be your delicious crust!
2. Prepare the Cream Cheese Layer:
In another bowl, use a hand mixer to beat the softened cream cheese and powdered sugar together until it’s smooth and creamy. Then, gently fold in 1 cup of whipped topping, mixing well until it’s all combined. Spread this creamy mixture evenly on top of your graham cracker crust.
3. Create the Lemon Pudding Layer:
In a separate bowl, whisk together the lemon pudding mix and cold milk. Keep stirring until the mixture thickens up nicely. Once thick, pour it over the cream cheese layer, spreading it out so it covers the entire surface.
4. Add the Blueberry Filling:
Spoon the blueberry pie filling over the lemon pudding layer. Use a spatula or the back of a spoon to spread it out gently; this will create a beautiful layer of fruit!
5. Finish with Whipped Topping:
Top everything off with the remaining whipped topping, smoothing it out evenly across the surface. For a nice touch, sprinkle some extra graham cracker crumbs on top as garnish.
6. Chill and Serve:
Cover your dessert with plastic wrap and refrigerate it for at least 4 hours, or until it’s nicely set. Before you serve, feel free to sprinkle fresh blueberries on top for extra flair. Cut into squares and enjoy your refreshing no-bake lemon blueberry dessert!
### FAQs for No Bake Lemon Blueberry Dessert
Can I Use a Different Type of Crust?
Absolutely! If you prefer, you can use Oreos crushed into crumbs for a chocolatey twist, or try almond flour for a gluten-free option. Just ensure whatever you choose is finely ground to create a firm base.
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. Just make sure to layer some plastic wrap on top to keep the top layer of whipped topping from sticking to the lid.
Can I Substitute the Cream Cheese?
Yes, you can substitute cream cheese with mascarpone cheese or Greek yogurt for a lighter option. Keep in mind that the flavor and texture will vary slightly, but it will still be delicious!
How Can I Make This Dessert Dairy-Free?
For a dairy-free version, use dairy-free cream cheese, coconut whipped cream, and almond or oat milk in place of regular milk. Just check the labels to ensure they’re free from dairy ingredients!
