This Easy Peach Cobbler is a warm and fruity treat that everyone loves! With juicy peaches and a fluffy topping, it’s like a hug in a dish. Perfect for dessert or a sunny picnic!
I can’t resist a big scoop of this cobbler with a scoop of vanilla ice cream on top. It’s the ultimate summer delight! 🍑🍦 You’ll have your friends asking for seconds!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the cobbler batter. If you’re looking for a gluten-free option, use a 1:1 gluten-free flour blend. It’s a great way to enjoy the dessert without the gluten!
Granulated Sugar: The sugar sweetens the dish. If you’re watching your sugar intake, consider substituting with a sugar alternative like Stevia or using a bit less sugar than called for. It can still be sweet and yummy!
Peaches: Canned peaches are super convenient, but fresh peaches work wonderfully, too! If you’re using fresh, about 4-5 medium peaches, peeled and sliced, should do the trick. You could also use frozen peaches—just thaw and drain excess liquid.
Cinnamon: Adding a bit of warmth, cinnamon complements the peaches beautifully. If you don’t have cinnamon, nutmeg or allspice can be interesting substitutes, giving a nice twist to the flavor!
How Do You Ensure the Best Texture for Your Cobbler?
The key to a great cobbler lies in how you combine your ingredients and the baking technique. Start by mixing the flour, sugar, and baking powder together first. This ensures the leavening agent is evenly distributed.
- When adding milk and melted butter, mix gently until just combined. Overmixing can lead to dense batter.
- After pouring the batter into the dish, layer the peaches on top carefully instead of mixing them in. This creates a beautiful topping as it bakes.
- Lastly, pour the syrup mixture over carefully without stirring. This allows the syrup to seep through as it bakes, giving you that perfect cobbler texture.
Let it cool for a few minutes before serving. This helps the cobbler set up a bit, making it easier to scoop!
Paula Deen’s Easy Peach Cobbler
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 (29 oz) can sliced peaches in syrup (reserve syrup)
- 1/2 cup granulated sugar (for topping)
- 1 teaspoon ground cinnamon (for topping)
- Vanilla ice cream or whipped cream, for serving (optional)
How Much Time Will You Need?
This delicious peach cobbler recipe takes about 15 minutes of preparation time, plus 40 to 45 minutes for baking. It’s a quick and easy recipe that allows you to enjoy a delightful dessert in no time!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This step is important, so your cobbler bakes evenly and comes out beautifully golden brown.
2. Make the Batter:
In a large mixing bowl, combine the all-purpose flour, 1 cup of sugar, baking powder, and salt. Stir the dry ingredients together until they’re well mixed. Then add in the whole milk and melted butter. Mix everything together gently until you get a nice and smooth batter. Don’t worry about overmixing!
3. Prepare the Dish:
Next, pour the batter into a greased 9×13-inch baking dish. Make sure it’s spread evenly across the bottom.
4. Add the Peaches:
Drain the canned peaches, but keep that yummy syrup! Spoon the peaches evenly over the batter in the baking dish. They’ll nestle right in.
5. Combine the Syrup & Sugar:
Now, take the reserved syrup and mix it with the remaining 1/2 cup of sugar and the ground cinnamon. Pour this sweet mixture evenly over the peaches and batter. Do not stir; this helps create a delicious layer while baking!
6. Bake the Cobbler:
Place the baking dish in the preheated oven and bake for about 40 to 45 minutes, or until the top is golden brown and bubbly. Your kitchen will smell heavenly!
7. Cool & Serve:
Once done, remove the cobbler from the oven and let it cool for a few minutes before serving. This cooling step is important so it’s easier to scoop out!
8. Add Toppings:
Serve your warm peach cobbler with a generous scoop of vanilla ice cream or a dollop of whipped cream on top. You’ll want to savor every bite!
Enjoy this classic Southern treat that’s quick to make and perfect for showcasing those delicious peaches!
Frequently Asked Questions (FAQ)
Can I Use Fresh Peaches Instead of Canned?
Absolutely! If you’re using fresh peaches, peel and slice about 4-5 medium peaches to equal the amount in the can. You might want to add a tablespoon of sugar to the peaches to help release their juices while baking.
How Should I Store Leftover Peach Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the microwave for a quick warm-up or place it in a preheated oven at 350°F (175°C) until heated through.
Can I Make This Cobbler Gluten-Free?
Yes! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just be sure to check that your baking powder is gluten-free as well!
What Other Fruits Can I Use in This Recipe?
This recipe is quite versatile! You can swap peaches for other fruits like blueberries, blackberries, apples, or even a mix of your favorites. Just be mindful of the juice content; you may want to adjust the sugar accordingly!
