This Philly Cheesesteak Dip is a creamy and cheesy delight packed with flavorful beef and peppers. It’s perfect for parties or just as a cozy snack!
Every bite feels like a warm hug from Philly. I love serving it with crispy chips or fresh bread for dipping. Trust me, it’s hard to stop at just one scoop! 😋
Key Ingredients & Substitutions
Ribeye Steak: This cut gives the dip a rich flavor. If you’re looking for a leaner option, consider using flank or sirloin steak. Ground beef also works well if you want to simplify prep!
Cream Cheese: This adds creaminess. If you have lactose intolerance, you can use a dairy-free cream cheese alternative that fits your dietary needs.
Cheese: Mozzarella and provolone create a classic, gooey texture. If you want a sharper flavor, try adding aged cheddar or using American cheese for that retro cheesesteak essence.
Mayonnaise: This ingredient adds richness and binding. If you’re looking for a healthier option, plain Greek yogurt is a great substitution while still keeping it creamy.
How Do I Make Sure My Dip is Perfectly Creamy?
To achieve a creamy, well-blended dip, focus on these steps:
- Add cream cheese and let it melt into the sautéed veggies over medium heat.
- Mix in the other cheeses and mayonnaise slowly, making sure they’re fully melted and combined before adding the steak back.
- Bake until bubbly, which helps everything meld together beautifully!
Don’t rush! Taking your time with these steps ensures a smooth, delicious dip every time.
Philly Cheesesteak Dip
Ingredients:
- 1 lb ribeye steak, thinly sliced or chopped into small pieces
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 1 small green bell pepper, finely chopped
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
- 2 green onions, chopped (for garnish)
- Sliced toasted baguette or crackers, for serving
- Optional: sliced red bell peppers and/or green peppers for dipping
Time Needed:
This cheesy dip takes about 10 minutes to prepare and 15-20 minutes to bake, making the total time around 30 minutes. Ideal for a quick yet satisfying snack or appetizer!
Step-by-Step Instructions:
1. Preheat Your Oven:
Set your oven to 375°F (190°C) and let it warm up while you prepare the dip. This way, the dip will bake evenly!
2. Cook the Steak:
In a skillet over medium-high heat, add the olive oil and let it get hot. Then, throw in the chopped ribeye steak. Cook it for about 4-5 minutes until it’s browned and fully cooked. Once done, remove the steak from the skillet and set it aside. This keeps it juicy!
3. Sauté the Veggies:
In the same skillet, add the finely chopped onion and green bell pepper. Sauté them for about 5-6 minutes until they’re softened and slightly caramelized. This will bring out their natural sweetness!
4. Make It Creamy:
Lower the heat to medium and add the softened cream cheese to the skillet. Stir it around until it melts and blends well with the onions and peppers. Tasty goodness is coming together!
5. Add the Cheesy Flavor:
Now, it’s time to mix in the mayonnaise, shredded mozzarella, shredded provolone, garlic powder, onion powder, salt, and black pepper. Stir everything together until well combined and creamy.
6. Combine with Steak:
Fold the cooked steak back into the cheese mixture. Make sure it’s evenly distributed so every dip is packed with flavor!
7. Bake to Perfection:
Transfer the skillet to the preheated oven and let it bake for about 15-20 minutes. You’ll know it’s ready when it’s bubbling and the top is a golden brown. Mmm!
8. Final Touch:
Once out of the oven, sprinkle the chopped green onions over the top for a fresh finishing touch.
9. Serve and Enjoy:
Dig in while it’s warm with toasted baguette slices, crackers, and even some fresh pepper slices for dipping. Your guests will love this creamy, cheesy delight!
Enjoy your creamy, cheesy Philly Cheesesteak Dip that captures the essence of the classic sandwich in a warm, shareable form!
Can I Use a Different Cut of Meat?
Absolutely! While ribeye is delicious, you can use flank steak or sirloin for a leaner option. Ground beef also makes for an easy and tasty alternative!
How Can I Make This Dip Healthier?
To lighten up the dip, consider using reduced-fat cream cheese and mayonnaise. You can also add more veggies, like mushrooms or spinach, for added nutrition without sacrificing flavor.
What Should I Serve with the Dip?
This dip pairs perfectly with sliced toasted baguette, crackers, or fresh veggies like carrot sticks and bell pepper slices. It’s versatile, so just go with what you love!
Can I Make This Dip Ahead of Time?
Yes! You can prepare the dip ahead of time and store it in the fridge for up to 24 hours before baking. Just bring it to room temperature before popping it in the oven for even heating.
