Sliced baked potatoes are a tasty and simple side dish. You just slice the potatoes, season them, and pop them in the oven until they get nice and crispy!
I love how these little beauties turn out golden and fluffy inside. They’re perfect with cheese or your favorite toppings. Trust me, you’ll want to make extras! 🍽️
Key Ingredients & Substitutions
Potatoes: Russet potatoes are excellent for this recipe due to their starchy texture, which crisps up nicely. Red potatoes are also a good choice, providing a waxy texture. If you prefer, try Yukon Gold potatoes for a buttery flavor.
Olive Oil: Olive oil adds rich flavor and helps crisp the potatoes. If you have a dietary restriction or dislike olive oil, you can use vegetable oil, avocado oil, or even melted butter for a different taste.
Seasonings: Garlic and onion powder enhance the flavor. You can swap them for fresh garlic and chopped onions if you prefer a stronger taste. Just make sure to adjust the cooking time since fresh ingredients cook differently.
Garnish: Fresh parsley brightens the dish. If you don’t have parsley, consider using chives or cilantro for a fresh touch.
How Do You Achieve Perfectly Sliced Potatoes?
The key to getting those beautifully sliced potatoes lies in careful cutting. Use chopsticks or wooden spoon handles to ensure your cuts don’t go all the way through. This helps keep the potato intact and creates lovely fans of crispy layers.
- Wash and dry the potatoes thoroughly, leaving the skin on for more flavor and crispiness.
- Position the chopsticks on either side of the potato to act as a cutting guide.
- Slice down about 1/8-inch thick, stopping when you hit the chopsticks, which will keep the base secure.
Finally, be gentle when transferring the potatoes to the baking sheet, as they can become fragile if cut too thinly. Enjoy the delicious crunch!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 4 medium-sized russet potatoes or red potatoes
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Optional Toppings:
- Shredded cheese
- Sour cream
- Bacon bits
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and around 45 minutes to bake. Just a bit of time to slice, season, and bake your tasty potatoes! You’ll have a delicious side dish ready in about 1 hour!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to 425°F (220°C) so it’s nice and hot when your potatoes are ready to go in.
2. Prepare the Potatoes:
Wash the potatoes well under running water and pat them dry with a towel. It’s good to keep the skin on as it adds extra flavor and texture to your baked potatoes.
3. Slice the Potatoes Carefully:
Take each potato and place it between two chopsticks or the handles of wooden spoons. This will help you slice them without cutting all the way through! Now, slice each potato into thin slices, about 1/8 inch apart. Don’t cut past the chopsticks or spoon handles; they’re your guide!
4. Get Ready to Bake:
Transfer the sliced potatoes carefully to a baking sheet lined with parchment paper. This keeps them from sticking and makes cleanup easier!
5. Season the Potatoes:
Drizzle olive oil over each potato, making sure to get some oil between the slices too! Use a brush or your hands to spread the oil all around. Now, sprinkle on the garlic powder, onion powder, salt, and pepper to taste. Give them a good seasoning—yum!
6. Time to Bake:
Pop the baking sheet into your preheated oven and bake for about 45 minutes. You’re looking for crispy outsides and tender insides!
7. Add Optional Toppings:
If you like, once the potatoes are baked, you can add your favorite toppings like shredded cheese or bacon bits. Just place them on top and return the pan to the oven for another 5 to 10 minutes until the cheese melts all gooey and delicious.
8. Garnish and Serve:
When they’re ready, take the potatoes out of the oven and sprinkle fresh, chopped parsley on top for a pop of color. Serve them right away and enjoy your tasty sliced baked potatoes!
Can I Use Different Types of Potatoes?
Absolutely! While russet and red potatoes work great, you can also use Yukon Gold or even sweet potatoes. Just keep in mind that cooking times may vary slightly based on the potato type, so check for doneness as you bake.
What If I Don’t Have Olive Oil?
No worries! You can substitute olive oil with other oils like canola, vegetable, or melted butter for a different flavor. Just make sure to use a similar quantity for the best results.
Can I Prepare These Potatoes Ahead of Time?
Sure! You can slice the potatoes and season them up to a day in advance. Just store them in a sealed container in the fridge to prevent browning. When you’re ready to bake, simply let them sit at room temperature for about 15 minutes before popping them in the oven.
How to Store Leftover Baked Potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) until warmed through, which helps keep them crispy. You can also microwave them, but be aware that they may lose some of their crispness.
